Best 2 Mixed Vegetable Dish Recipes

Embark on a culinary journey with our Mixed Vegetable Dish, a symphony of vibrant colors, textures, and flavors that will tantalize your taste buds. This delectable dish showcases a medley of fresh vegetables, each handpicked for its unique contribution to the overall experience. From the crisp crunch of bell peppers and carrots to the tender embrace of green beans and broccoli, every bite is a harmonious blend of flavors and textures.

In this comprehensive guide, we'll take you step-by-step through three distinct yet equally enticing recipes that capture the essence of this versatile dish. Whether you prefer the simplicity of stir-fried vegetables, the hearty comfort of a mixed vegetable curry, or the tangy delight of a pickled vegetable salad, we have a recipe that will cater to your every craving.

Our stir-fried vegetable recipe is a testament to the power of simplicity, allowing the natural flavors of the vegetables to shine through. With a quick toss in a hot wok, the vegetables retain their vibrant colors and crisp texture, making this dish a healthy and visually appealing choice.

For those seeking a more substantial meal, our mixed vegetable curry is a hearty and flavorful delight. Simmered in a creamy and aromatic sauce, the vegetables absorb the rich flavors of spices and herbs, creating a dish that is both comforting and satisfying. Serve it with steamed rice or fluffy naan bread for a complete and satisfying meal.

Last but not least, our pickled vegetable salad offers a tangy and refreshing twist to the classic mixed vegetable dish. With a vibrant array of vegetables suspended in a zesty vinegar-based marinade, this salad is a delightful accompaniment to grilled meats, fish, or simply enjoyed as a light and healthy snack.

So, gather your ingredients, sharpen your knives, and let's embark on a culinary adventure that celebrates the beauty and diversity of vegetables.

Let's cook with our recipes!

MIXED VEGETABLE SIDE DISH

Mixed Vegetable Side Dish image

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons butter
1-1/3 cups reduced-sodium chicken broth
1/4 cup water
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 101 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

MIXED VEGETABLE DISH

Mixed Vegetable dish image

Make and share this Mixed Vegetable dish recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup crushed buttery cracker (ritz)
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups mixed vegetables (I use frozen ones, thawed out and drained)
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup Miracle Whip
1/2 cup shredded mild cheddar cheese
1/3 cup chopped onion

Steps:

Mix crushed crackers and butter in small bowl.
Mix remaining ingredients in 1-quart casserole.
Sprinkle with crushed crackers.
Bake at 350°F for 35 minutes or until thoroughly heated.

Tips:

Mise en Place: Chop, dice, and measure all of your vegetables before you start cooking. This will help you stay organized and make the cooking process go more smoothly.
Use a variety of vegetables: This will give your dish more flavor and color. Some good vegetables to use include carrots, celery, broccoli, bell peppers, onions, and zucchini.
Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
Season the vegetables well: Salt, pepper, and garlic powder are all good basic seasonings for mixed vegetables. You can also add other herbs and spices to taste.
Serve the vegetables immediately: Mixed vegetables are best served hot or warm. They can be served as a side dish or as a main course.

Conclusion:

Mixed vegetable dishes are a healthy and delicious way to get your daily dose of vegetables. They are also a great way to use up leftover vegetables. With so many different variations, there is sure to be a mixed vegetable dish that everyone will enjoy. So next time you're looking for a healthy and easy side dish, give one of these recipes a try!