Best 4 Mixed Spice Traditional Old Fashioned English Pudding Spice Recipes
If you're looking for a taste of traditional English cuisine, look no further than a Mixed Spice Pudding. This classic dish features a combination of fruits, spices, and suet, steamed until perfection. Many variations of the recipe exist, offering a range of flavors and textures to satisfy any palate. Some recipes incorporate breadcrumbs or flour for a denser texture, while others use a combination of fruits and nuts. The spices used in the pudding can vary, but typically include a blend of cinnamon, nutmeg, ginger, cloves, and allspice. Whether you prefer a simple steamed pudding or a more elaborate version, there's sure to be a recipe here that will satisfy your craving.
**Recipes:**
• Traditional English Mixed Spice Pudding: This classic recipe is made with a combination of dried fruit, suet, breadcrumbs, and spices. It's steamed for several hours until it's moist and flavorful.
• Old-Fashioned English Plum Pudding: This rich and decadent pudding is made with a combination of dried fruits, nuts, and spices. It's soaked in brandy or rum before being steamed.
• Figgy Pudding: This moist and flavorful pudding is made with a combination of dried figs, spices, and molasses. It's steamed until it's tender and served with a dollop of whipped cream or custard.
• Christmas Pudding: This festive pudding is made with a combination of dried fruits, nuts, spices, and molasses. It's steamed for several hours and then aged for several weeks before serving.
• Sticky Toffee Pudding: This popular dessert is made with a combination of dates, brown sugar, and spices. It's steamed until it's moist and sticky and served with a toffee sauce.
BRITISH CHRISTMAS PUDDING
Steps:
- Gather the ingredients.
- Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight.
- Lightly butter a 2 1/2 pint pudding basin.
- In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together. Add the suet, sugar, breadcrumbs, and almonds, and stir again until all the ingredients are well mixed. Add the marinated dried fruits and stir again.
- In a small bowl, beat the eggs lightly, then stir quickly into the dry ingredients. The mixture should have a fairly soft consistency.
- Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. Cover with a double layer of greaseproof paper or baking parchment, then a layer of aluminum foil. Tie securely with string, wrapping the string around the basin, then loop over the top and then around the bowl again. This will form a handle, which will be useful when removing the pudding from the steamer.
- Set a steamer over a saucepan of simmering water, place the pudding in the steamer, and steam the pudding for 7 hours. Make sure you check the water level frequently, so it never boils dry. The pudding should be a dark brown color when cooked.
- Remove the pudding from the steamer and cool completely. Remove the paper, prick the pudding with a skewer in a few places, and pour in a little extra brandy.
- Cover with fresh greaseproof paper and retie with string.
- Store for at least 4 to 5 weeks in a cool, dry place until Christmas Day. On Christmas Day, reheat the pudding by steaming again for about an hour. Enjoy!
Nutrition Facts : Calories 309 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 32 g, Fat 11 g, ServingSize Serves 8, UnsaturatedFat 0 g
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
PERSIMMON STEAMED ENGLISH PUDDING
This is an English pudding (or cake). A persimmon is a fruit with red-orange skin and flesh which comes in several varities and are in season from October to around Dec or Feb depending on your location. When selecting persimmons, look for plump, soft fruit but not mushy. Some helpful notes from our Zaar friend Maito, (who so kindly volunteered to be the test kitchen for this recipe that I found scratched down on paper from long ago and had not made personally) are as follows: Either of the two varieties of persimmons will work with this, as long as the fuyus are soft or hachiyas are super soft/almost mushy. Put greased parchment paper (greased side down) under the foil (so aluminum doesn't drip into your cake). It is also helpful to have a string to make a handle to help you lift the cake out (we did a crisscross around the whole pan). Before step 3, you might measure the amount of water you want first (with the pans and pot in place), before putting the batter in.
Provided by 2Bleu
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine persimmon puree, sugar, egg and butter and beat until smooth (an electric mixer really helps!).
- Sift flour, cinnamon and baking soda together and stir into persimmon mixture along with the milk and raisins alternately.
- Turn batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or heavy foil secured with kitchen string.
- Place mold on a rack in a kettle with a tight fitting lid.
- Pour boiling water into kettle to reach 2/3 of the way up the sides of the mold and steam pudding covered for 2 hours over medium heat.
- Remove pudding to a rack and cool uncovered for 15 minutes.
- Invert onto a serving plate and serve with vanilla sauce.
- VANILLA SAUCE:.
- In a small saucepan combine sugar, cornstarch, nutmeg and salt.
- Add water in a stream whisking constantly and then simmer sauce over low heat until thickened or just starts to come to a boil (about 3 minutes).
- Off heat, whisk in butter, vanilla and zest.
- Transfer to a serving bowl and serve with warm steamed pudding.
- Makes 2 cups.
Nutrition Facts : Calories 198.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 29.2, Sodium 271.1, Carbohydrate 37.5, Fiber 0.5, Sugar 26.9, Protein 2.1
COUNTRY SPICE PUDDING
I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.
Provided by CountryMama
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Butter a 10 cup (2.5 L) casserole dish.
- Combine all dry pudding ingredients in a large bowl.
- Add raisins, then stir in milk and vanilla.
- Pour into casserole.
- Sauce: Reuse mixing bowl (no need to wash).
- Mix brown sugar, spices, vanilla, butter, and boiling water.
- Pour over pudding in casserole dish.
- DO NOT STIR.
- Bake, uncovered, in centre of oven for 30-35 minutes.
- Let stand 10 minutes before serving to thicken sauce slightly.
Nutrition Facts : Calories 292.1, Fat 6.6, SaturatedFat 4, Cholesterol 17.4, Sodium 228.1, Carbohydrate 57.6, Fiber 1.2, Sugar 41.3, Protein 2.6
Tips for Making Traditional Old-Fashioned English Pudding Spice:
- Ensure the spices are fresh for the best flavor and aroma. Buy whole spices and grind them yourself for optimal results. - Use a coffee grinder or mortar and pestle to grind the spices into a fine powder. - Store the mixed spice in an airtight container away from direct sunlight to maintain its potency. - Experiment with different proportions of spices to create a unique blend that suits your taste. - Use mixed spice in a variety of recipes, including cakes, puddings, cookies, and mulled drinks.Conclusion:
Traditional Old-Fashioned English Pudding Spice is a versatile blend of aromatic spices that adds warmth and depth of flavor to a variety of dishes. Made with a combination of cinnamon, nutmeg, ginger, cloves, and allspice, this spice blend is a staple in many English kitchens. Whether you're using it in a classic Christmas pudding or adding it to a warm mulled cider, this spice blend is sure to delight your senses. With its rich history and unique flavor profile, Traditional Old-Fashioned English Pudding Spice is a culinary treasure that deserves a place in every spice cabinet.
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