Best 9 Mixed Spice Recipes
**Mixed Spice: A Journey Through Culinary Traditions**
Mixed spice is a versatile and aromatic blend that adds warmth and depth to a wide range of dishes. This harmonious combination of spices has been treasured in various culinary cultures for centuries, gracing kitchens and tables with its captivating flavors. In this article, we embark on a culinary journey to explore the diverse recipes featuring mixed spice, unveiling the secrets behind this magical ingredient.
Our culinary adventure begins with a classic British Christmas cake, a timeless symbol of the festive season. This rich and moist cake is studded with dried fruits and infused with the heady aromas of mixed spice, creating a symphony of flavors that evoke memories of family gatherings and cherished traditions. Next, we venture to India, where mixed spice plays a vital role in creating the iconic garam masala. This fragrant blend of spices adds warmth and complexity to curries, biryanis, and roasted vegetables, capturing the essence of Indian cuisine.
Moving across the globe, we discover the enticing Jamaican jerk chicken, where mixed spice is a key ingredient in the marinade. This fiery and flavorful dish tantalizes the taste buds with its perfect balance of heat and aromatic spices, leaving a lasting impression on the palate. Our culinary exploration continues with a visit to Morocco, where mixed spice adds an exotic touch to tagines, stews, and couscous dishes, creating a harmonious blend of sweet, savory, and earthy flavors.
Finally, we end our journey in the kitchens of Sweden, where mixed spice is an integral part of pepparkakor, the traditional gingerbread cookies that grace Swedish Christmas tables. These crispy and aromatic cookies, infused with the warmth of mixed spice, are a beloved holiday treat that evokes feelings of nostalgia and joy.
As we conclude our culinary exploration, we are left with a profound appreciation for the versatility and depth of flavor that mixed spice brings to various cuisines. Whether it's a classic British Christmas cake or an exotic Moroccan tagine, mixed spice has the power to transform ordinary dishes into extraordinary culinary experiences. So, let us delve into the recipes and discover the magic that mixed spice holds within.
JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE
The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.
Provided by French Tart
Categories Berries
Time 5m
Yield 1 Small Jar
Number Of Ingredients 7
Steps:
- Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
- Add the finely ground cardamom and corainder seeds, if using, and mix well again.
- Use at once or store in an airtight jar in a cool dry place, and away from light.
- Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.
YORKSHIRE TEA LOAF WITH MIXED SPICE, CHERRIES AND RAISINS
Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. It involves using the choicest fruits which are infused overnight with the tea. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. (This is an adapted version of the recipe that is posted on the Yorkshire tea website.)
Provided by French Tart
Categories Breads
Time P1DT1h30m
Yield 1 2 lb cake
Number Of Ingredients 8
Steps:
- Weigh out the currants and raisins and place into a large bowl. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight.
- The next day, the fruit will be very plump and juicy looking. Some tea will still remain in the bowl which is fine.
- Grease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F.
- Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. Stir until mostly dissolved.
- Add the eggs and mix well until evenly combined.
- Scatter the flour over the surface of the mixture. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated.
- Pour the batter into the prepared tin and bake for 1 hour and 30 to 40 minutes until golden brown on top and a skewer inserted in the middle comes out relatively clean (it may still be sticky if you hit a raisin).
- Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely.
MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
DIY ENGLISH MIXED SPICE
One spice mixture that I always had difficulty finding and needed occasionally when cooking an English recipe that called for it was called Mixed Spice. The shipping cost of course was much more than the spice mix itself, so I thought I would find the mix for this and make it myself when needed. This recipe makes a great...
Provided by Linda Kauppinen
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a blender, coffee grinder or spice grinder add your allspice, cinnamon stick and cloves. Grind to a fine powder. Put this powder in a small bowl.
- 2. Add to the powder in the bowl, your nutmeg and ginger and mix this up well.
- 3. Now you can add your cardamom and coriander again mixing this up well. Store in an airtight container. It will last up to 6 months.
SUGAR 'N' SPICE MIXED NUTS
A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg white and butter. Add the peanuts, walnuts, cashews, almonds, pecans and sunflower kernels. In a large bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and salt. Add nut mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275° for 45 minutes or until toasted and crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts :
GARAM MASALA (HOT MIXED SPICE)
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
Provided by Avtar Singh
Categories Asian
Time 1m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- This spice is used in many indian receipes to add flavor.
- It can also be used as garnish for salad, yogurt, meat etc.
- The proportion of the ingredients can be changed to suit one's personal taste.
- Place all dry ingredients in a blender and blend into a fine powder.
- The spice powder can be stored in any airtight container.
MIXED SPICE
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun.
Provided by Zurie
Categories South African
Time 10m
Yield 12 tablespoons
Number Of Ingredients 6
Steps:
- Grind or pound together the whole spices, then add the 2 ground spices.
- You could grind them finer in a coffee bean or spice grinder, or in a blender.
- It does not have to be finely ground!
- Store in an airtight bottle.
- This mixture is often used sparingly in puddings, cakes, cookies, and in milk-based or custard-based desserts.
- It adds a delicious flavour to meats.
MIXED SPICE
I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US.
Provided by Scarlett516
Categories High Fiber
Time 5m
Yield 1 container
Number Of Ingredients 7
Steps:
- Mix together well and store in an airtight container for up to 1 year.
Tips for Making the Best Mixed Spice
- Use fresh spices. Stale spices will not have as much flavor, so be sure to use spices that are within their expiration date.
- Toast the spices before grinding them. This will bring out their flavor and aroma.
- Grind the spices finely. This will help them to distribute evenly throughout your dishes.
- Store the mixed spice in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
- Experiment with different proportions of spices to create a blend that suits your taste. There are many different recipes for mixed spice, so feel free to adjust the ingredients to suit your own preferences.
Conclusion
Mixed spice is a versatile and flavorful blend that can be used in a variety of dishes. It is a great way to add warmth, depth of flavor, and complexity to your cooking. Whether you are using it in a savory dish or a sweet dish, mixed spice is sure to add a delicious touch. So next time you are looking for a way to spice up your cooking, reach for your mixed spice blend and get creative!
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