Best 2 Mixed Seed Bread Recipes

Immerse yourself in a symphony of flavors with our Mixed Seed Bread, an artisanal delight that elevates your daily meals. This wholesome bread, crafted with a medley of nutrient-rich seeds, offers a symphony of textures and a symphony of flavors that tantalizes your taste buds. From the nutty crunch of sunflower seeds to the delicate earthiness of flaxseeds, each bite is a journey through a landscape of flavors. Whether you savor it as a hearty breakfast toast, a delightful sandwich companion, or a simple snack, this mixed seed bread promises a culinary experience like no other. Embark on a baking adventure with our meticulously curated collection of recipes, each designed to showcase the versatility of this exceptional bread. Dive into the classic pleasures of a traditional mixed seed bread, or explore innovative variations infused with unique herbs, spices, and delectable fillings. Unleash your creativity and savor the joy of homemade bread, crafted with love and passion.

Let's cook with our recipes!

MIXED SEED CRISP BREAD

Mixed Seed Crisp Bread image

This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

Provided by Hey Jude

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Steps:

Heat oven to 425°.
Spread each tortilla with 1 teaspoon butter.
Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
Sprinkle with cilantro and serve hot.

MIXED SEED BREAD

Mixed Seed Bread image

Make and share this Mixed Seed Bread recipe from Food.com.

Provided by English_Rose

Categories Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

350 g whole meal flour
100 g rye flour
50 g quinoa flour
10 g salt
30 g fresh yeast
20 g sunflower seeds
20 g caraway seeds
40 g poppy seeds
70 ml black treacle
330 ml water
50 g sesame seeds

Steps:

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
Add the black treacle and water and bind together.
Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
Tip the dough onto a floured work surface and shape into ball.
Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87

Tips:

Measure accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients, and make sure your measuring cups are level.
Use fresh ingredients: The fresher your ingredients, the better your bread will taste. If you can, use organic ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place: The dough will need to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours.
Bake the bread at a high temperature: Baking the bread at a high temperature will help it to rise and brown properly.
Let the bread cool completely before slicing it: Slicing the bread too soon will make it crumbly. Let it cool completely on a wire rack before slicing.

Conclusion:

Mixed seed bread is a delicious and nutritious bread that is perfect for any occasion. It's easy to make and can be customized to your liking. With its nutty flavor and hearty texture, mixed seed bread is sure to become a favorite in your home.