Best 3 Mixed Seafood Grill Recipes
**Tantalize Your Taste Buds with a Culinary Journey of Mixed Seafood Grilled Delights**
Prepare to embark on a culinary adventure as we delve into the realm of mixed seafood grilling. This delectable array of recipes promises an explosion of flavors, textures, and aromas that will transport you to a seaside paradise. From succulent shrimp and tender calamari to meaty lobster and flaky fish, these dishes showcase the bounty of the ocean, ensuring a feast that will satisfy even the most discerning palate. Whether you're a seasoned grill master or a novice yearning to explore the art of seafood grilling, this comprehensive guide will equip you with the knowledge and techniques to create ресторан-worthy dishes in the comfort of your own backyard. So, gather your ingredients, fire up the grill, and let's embark on a culinary odyssey that celebrates the beauty of mixed seafood grilling.
MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING
Provided by Bill Granger
Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
MIXED SEAFOOD GRILL
Make and share this Mixed Seafood Grill recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
- Add halibut and shrimp; toss to coat.
- Place in grill basket.
- When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
- Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
MIXED SEAFOOD GRILL
Littleneck clams and stripped bass fillets are flavored with shallot butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat a grill until medium hot. Lightly oil the fillets; season with the salt and pepper.
- Place fish and clams on the grill. Cook until fillets start to turn opaque, 3 to 4 minutes. Brush fillets with shallot butter; turn fillets over. Grill until cooked through, 3 to 4 minutes more. Meanwhile, the clams should start to open after about 4 minutes; spoon a little shallot butter into each clam; leave on grill 1 to 2 minutes more. Remove seafood from grill, and serve. Discard any clams that have not opened.
Tips:
- Choose fresh seafood. The fresher the seafood, the better it will taste. Look for seafood that is bright in color and has a mild, briny smell.
- Prepare a simple marinade. A simple marinade can help to enhance the flavor of the seafood. Use olive oil, lemon juice, garlic, herbs, and spices to create a flavorful marinade.
- Grill the seafood over high heat. High heat will help to sear the seafood and lock in the juices. Grill the seafood for a few minutes per side, or until it is cooked through.
- Serve the seafood immediately. Grilled seafood is best served immediately, while it is still hot and juicy.
Conclusion:
Grilled seafood is a delicious and healthy way to enjoy this versatile ingredient. With a few simple tips, you can grill seafood like a pro. So next time you're looking for a quick and easy meal, give grilled seafood a try. You won't be disappointed.
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