Best 2 Mixed Salad With Mango Dressing Recipes
Indulge in a refreshing and vibrant culinary experience with our Mixed Salad with Mango Dressing. This delightful dish combines the crispness of mixed greens, the sweetness of ripe mango, and the tangy zest of a homemade mango dressing. Whether you're seeking a light and healthy lunch option or a vibrant side dish to complement your main course, this salad is a versatile and flavorful choice.
The recipe features a medley of fresh and colorful vegetables, including crisp romaine lettuce, peppery arugula, sweet cherry tomatoes, and crunchy cucumber. These ingredients are complemented by a variety of textures and flavors, with crumbled feta cheese adding a salty tang, roasted almonds providing a nutty crunch, and fresh mint offering a refreshing herbal note.
The highlight of this dish is the vibrant mango dressing, made from a blend of sweet and tangy mango, creamy Greek yogurt, tangy lime juice, and a hint of honey. This dressing is not only delicious but also versatile, serving as a perfect complement to both salads and grilled dishes. For those seeking a vegan option, a simple balsamic vinaigrette is also provided as an alternative dressing.
With its vibrant colors, refreshing flavors, and healthy ingredients, the Mixed Salad with Mango Dressing is a dish that appeals to both the eyes and the palate. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress your family and friends.
MIXED GREENS WITH MANGO VINAIGRETTE
This sweet and spicy salad makes the perfect weeknight appetizer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Make the vinaigrette: Peel the mango, and slice sides away from pit; use a paring knife to remove the peel. Slice one side into 1/8-inch-thick slices, and reserve. Chop remaining half, place in blender with lemon juice, and puree until smooth. Transfer to a medium bowl, and whisk in olive oil. Add red-pepper flakes, and season with salt and pepper.
- Combine lettuce, frisee, mango slices, and cucumber slices in a large bowl, and toss to combine. Toss with a few spoonfuls ofmango vinaigrette.
MIXED GREEN SALAD WITH MANGO, JíCAMA AND CASHEWS
Categories Salad Leafy Green Vegetarian Mango Cashew Winter Jícama Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup mango with next 6 ingredients in blender. Puree until smooth. Season dressing with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Cover; let stand at room temperature.)
- Combine lettuces, jicama and remaining 1 cup mango in large bowl. Toss with enough dressing to coat. Sprinkle with cashews. Serve, passing any remaining dressing separately.
Tips:
- Use ripe, firm mangoes to make a flavorful dressing. If the mangoes are too soft, the dressing will be too thin.
- If you don't have a blender, you can mash the mangoes with a fork or potato masher.
- Add a squeeze of lime juice to the dressing for a tangy flavor.
- For a spicier dressing, add a pinch of chili powder or cayenne pepper.
- If you don't have Chinese cabbage, you can use another type of cabbage or lettuce.
- Add other vegetables to the salad, such as shredded carrots, cucumber, or red bell pepper.
- Top the salad with nuts, seeds, or crumbled cheese for extra flavor and texture.
- Serve the salad immediately, or chill it for later.
Conclusion:
This mixed salad with mango dressing is a refreshing and flavorful dish that is perfect for a summer meal. It's easy to make and can be tailored to your liking. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.
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