Best 5 Mixed Pickling Spices Recipes

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Discover the delightful world of pickling with our comprehensive guide to mixed pickling spices. Unlock the secrets of creating tantalizing pickles with our diverse collection of recipes. From classic whole-spice blends to innovative ground spice mixes, this article has something for every pickling enthusiast. Explore the tangy and aromatic realm of pickling and elevate your culinary creations with our expertly curated recipes.

Here are our top 5 tried and tested recipes!

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic homemade pickling spice recipe.

Provided by Heidi

Categories     Spice Blend

Time 5m

Number Of Ingredients 7

2 tablespoons black peppercorns
2 tablespoons mustard seed
2 tablespoons coriander seed
2 tablespoons dill seed
1 tablespoon allspice berries
1 teaspoon crushed red pepper flakes
10-12 dried bay leaves (, crumbled)

Steps:

  • Add of the ingredients to a small bowl and stir to mix.

Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Protein 12 g, Fat 13 g, SaturatedFat 1 g, Sodium 51 mg, Fiber 17 g, Sugar 2 g, ServingSize 1 serving

BASIC PICKLING SPICE BLEND



Basic Pickling Spice Blend image

Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.

Provided by Coco Morante

Categories     Canning

Time 10m

Number Of Ingredients 10

1 cinnamon stick (or 1 tablespoon cinnamon chunks)
2 bay leaves
2 tablespoons yellow mustard seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
1 teaspoon allspice berries
1 teaspoon crushed red pepper flakes
1 teaspoon dried minced ginger (optional)
8 whole cloves

Steps:

  • Crush the cinnamon and bay leaves: In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small (about 1/4 inch) pieces. Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.
  • Mix up the spice blend: Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away. The spices will keep in a tightly-lidded jar for up to 1 year.

MIXED PICKLING SPICES



Mixed Pickling Spices image

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories     < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

Steps:

  • Mix all spices in a dark glass jar.
  • Seal tightly and store in a cool, dark place.

MIXED PICKLING SPICE



Mixed Pickling Spice image

Provided by Marian Burros

Time 10m

Number Of Ingredients 11

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

Steps:

  • Wrap cinnamon sticks and ginger root in clean cloth.
  • Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
  • Store in airtight jars.
  • Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

  • Use a variety of spices: The more spices you use, the more complex and flavorful your mixed pickling spices will be. Some common spices used in pickling include mustard seeds, coriander seeds, allspice berries, cloves, and peppercorns.
  • Toast your spices: Toasting your spices before using them will help to release their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
  • Grind your spices: Grinding your spices will help to release their flavor more easily. You can use a spice grinder, mortar and pestle, or even a coffee grinder to grind your spices.
  • Use a cheesecloth bag or tea infuser: When you add your mixed pickling spices to your pickling liquid, it's helpful to use a cheesecloth bag or tea infuser. This will make it easy to remove the spices from the liquid once they have steeped.
  • Experiment with different flavor combinations: There are no hard and fast rules when it comes to creating mixed pickling spices. Feel free to experiment with different flavor combinations to create a spice blend that you love.

Conclusion:

Mixed pickling spices are a great way to add flavor and complexity to your pickles. They can be used to pickle a variety of vegetables, including cucumbers, carrots, onions, and peppers. With so many different spices to choose from, the possibilities are endless. So get creative and experiment with different flavor combinations to find the perfect mixed pickling spices for your next batch of pickles.

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