Best 5 Mixed Pickling Spice Recipes

In the realm of culinary delights, pickling stands tall as an art form that transforms ordinary ingredients into extraordinary culinary treasures. This ancient technique not only preserves food but also imbues it with a symphony of flavors, creating a taste experience that is both complex and captivating. Mixed pickling spice, a carefully curated blend of aromatic spices, plays a pivotal role in this culinary alchemy, adding depth, warmth, and a touch of intrigue to pickled creations.

This article presents a comprehensive guide to mixed pickling spice, delving into its history, composition, and the remarkable range of recipes it can enhance. Discover how this versatile spice blend elevates the flavors of pickled vegetables, fruits, and meats, adding a harmonious balance of sweet, sour, and savory notes. Explore the art of creating your own custom spice blend, tailoring it to your unique taste preferences.

Unleash your culinary creativity with a diverse collection of pickle recipes that showcase the magic of mixed pickling spice. Embark on a culinary journey that begins with classic cucumber pickles, their crisp texture and tangy flavor a testament to the transformative power of pickling. Venture into the realm of pickled onions, where the sharpness of the onion yields to a mellow sweetness, complemented by a hint of spice.

Elevate your culinary repertoire with pickled carrots, their vibrant orange hue a visual delight, while their sweet and slightly tangy flavor adds a refreshing touch to any meal. Experience the exquisite combination of sweet and savory with pickled beets, their earthy notes harmonizing perfectly with the pickling spice blend. For those who crave a taste of the exotic, pickled mangoes offer a burst of tropical flavors, their sweet flesh infused with a hint of spice.

With each recipe, you'll discover the transformative power of mixed pickling spice, a culinary chameleon that adapts to a multitude of ingredients, enhancing their natural flavors and creating culinary masterpieces that tantalize the taste buds. So, gather your ingredients, prepare your spice blend, and embark on a pickling adventure that will redefine your culinary horizons.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BASIC PICKLING SPICE BLEND

Basic Pickling Spice Blend image

Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.

Provided by Coco Morante

Categories Canning

Time 10m

Number Of Ingredients 10

Ingredients

1 cinnamon stick (or 1 tablespoon cinnamon chunks)
2 bay leaves
2 tablespoons yellow mustard seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
1 teaspoon allspice berries
1 teaspoon crushed red pepper flakes
1 teaspoon dried minced ginger (optional)
8 whole cloves

Steps:

Crush the cinnamon and bay leaves: In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small (about 1/4 inch) pieces. Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.
Mix up the spice blend: Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away. The spices will keep in a tightly-lidded jar for up to 1 year.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

MIXED PICKLING SPICES

Mixed Pickling Spices image

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.

Provided by mary winecoff

Categories < 15 Mins

Time 5m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 cup mustard seeds
1/2 cup black peppercorns
1/2 cup dill seed
12 bay leaves, crushed
3/4 cup ground coriander
1/2 cup cinnamon stick, crushed
1/2 cup dried ginger, chopped
6 red peppers, crushed
1/2 cup allspice berry
1/2 cup whole cloves
1/4 cup cardamom seed
1 tablespoon nutmeg

Steps:

Mix all spices in a dark glass jar.
Seal tightly and store in a cool, dark place.

MIXED PICKLING SPICE

Mixed Pickling Spice image

Provided by Marian Burros

Time 10m

Number Of Ingredients 11

Ingredients

4 cinnamon sticks, each about 3 inches long
1 piece dried ginger root, 1 inch long
2 tablespoons mustard seed
2 teaspoons whole allspice
2 teaspoons whole black peppercorns
2 teaspoons whole cloves
2 teaspoons dill seed
2 teaspoons whole coriander seed
2 teaspoons whole mace, crumbled
8 bay leaves, crumbled
1 whole dried red pepper, 1 1/2 inches long, chopped

Steps:

Wrap cinnamon sticks and ginger root in clean cloth.
Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
Store in airtight jars.
Use for pickling tongue, cucumbers, etc.

Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

To make your own pickling spice blend, combine equal parts of coriander seeds, mustard seeds, fennel seeds, allspice berries, cloves, and black peppercorns.
You can also add other spices to your blend, such as bay leaves, red pepper flakes, or juniper berries.
When using pickling spice, be sure to use a cheesecloth or spice bag to contain the spices so that they don't end up in your food.
You can use pickling spice to flavor a variety of foods, including pickles, sauerkraut, kimchi, and relishes.
Pickling spice can also be used to make spice rubs for meat and poultry.

Conclusion:

Pickling spice is a versatile and flavorful spice blend that can be used to add flavor to a variety of foods. Whether you're making pickles, sauerkraut, kimchi, or relishes, pickling spice is a great way to add a little extra zing. So next time you're looking for a way to spice up your food, reach for the pickling spice.