Best 4 Mixed Pepper Jam Bread Machine Abm Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our Mixed Pepper Jam Bread Machine Bread, a harmonious blend of sweet and savory flavors. This unique bread, crafted with the convenience of a bread machine, showcases a tantalizing combination of bell peppers, jalapeños, and habaneros, each contributing their distinct level of heat. Perfectly balanced with the sweetness of homemade pepper jam, this bread offers a symphony of flavors that will awaken your taste buds.

Our recipe collection features three variations to cater to diverse preferences. The Classic Mixed Pepper Jam Bread embodies the perfect equilibrium of sweetness and spice, while the Jalapeño Mixed Pepper Jam Bread delivers a bolder, more pronounced heat. For those who desire an extra kick, the Habanero Mixed Pepper Jam Bread promises an intense, fiery experience. Each variation is meticulously crafted to ensure a moist, tender crumb and a crispy, golden crust.

These Mixed Pepper Jam Breads are not only delectable but also versatile. Slice them thick and toast them to perfection for a hearty breakfast or brunch. Pair them with your favorite soup or salad for a satisfying lunch. Elevate your dinner table by serving them alongside grilled meats or roasted vegetables. And of course, no cheeseboard is complete without a selection of these unique and flavorful breads.

With our step-by-step instructions and the convenience of a bread machine, creating these Mixed Pepper Jam Breads is a breeze. Whether you're a seasoned baker or just starting your culinary adventures, these recipes guarantee success. So, gather your ingredients, preheat your bread machine, and embark on a delightful journey of flavors with our Mixed Pepper Jam Breads.

Let's cook with our recipes!

HOT PEPPER JAM FOR BREAD MACHINE



Hot Pepper Jam for Bread Machine image

The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.

Provided by WiGal

Categories     Peppers

Time 1h50m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1/3 cup sugar
2 teaspoons low-sugar dry pectin
1 1/4 cups red bell peppers
1 cup green bell pepper
2 jalapeno peppers, about 1/3 cup
2 teaspoons white vinegar

Steps:

  • Wash all peppers, cut off stems.
  • Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
  • Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
  • Attach kneading blade in the bread pan.
  • Place ingredients into the bread pan as listed above.
  • Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
  • When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
  • Let jam cool.
  • Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
  • Cover and refrigerate to set, about 24 hours.

Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3

MIXED PEPPER JAM (BREAD MACHINE, ABM)



Mixed Pepper Jam (Bread Machine, Abm) image

Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.

Provided by racehorse87

Categories     Peppers

Time 2h30m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 bunch green onion, sliced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large jalapeno peppers, seeded and diced
1/2 cup chopped cilantro
1/2 cup chopped sun dried tomatoe
4 cups sugar
1 (1 3/4 ounce) package powdered pectin
2 large garlic cloves, minced
1 cup cider vinegar

Steps:

  • Measure ingredients in order listed into bread pan.
  • Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
  • Select Jam setting.
  • Press the Start/Stop button.
  • The complete signal will sound when the preserves are done.
  • Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
  • Place in refrigerator to set.
  • Store in refrigerator for up to 3 weeks.

RED PEPPER JAM



Red Pepper Jam image

Came out of the same Fresh Magazine that my stew Recipe #243440 did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!

Provided by Tulip-Fairy

Categories     Peppers

Time 50m

Yield 2 300ml jars

Number Of Ingredients 5

6 red peppers
5 tomatoes
2 red chilies
1 tablespoon tomato puree
4 ounces caster sugar

Steps:

  • Grill, skin, de-seed and slice the peppers.
  • De-seed the chillies.
  • Add all the ingredients to the pan with the tomato puree and sugar.
  • Stir well.
  • Simmer for 20-25 minutes until jammy.
  • Leave to cool before putting into sterilised jars.
  • So simple, but so tasty!

Nutrition Facts : Calories 388.6, Fat 1.9, SaturatedFat 0.4, Sodium 28.8, Carbohydrate 94.9, Fiber 11.7, Sugar 82.5, Protein 7.2

BREAD MACHINE JELLY



Bread Machine Jelly image

From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

Provided by LaJuneBug

Categories     Jellies

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
1 lb fresh fruit, washed and diced
1 (1 ounce) box pectin (must be either low or no sugar)
1 tablespoon lemon juice
1 cup sugar

Steps:

  • Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
  • Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
  • When machine is complete, pour into jars, cool, and store in fridge.

Nutrition Facts : Calories 870.7, Fat 0.1, Sodium 57.3, Carbohydrate 227.1, Fiber 2.5, Sugar 200.2, Protein 0.1

Tips:

  • For a spicier jam, use a mix of sweet and hot peppers, such as habaneros or cayenne peppers.
  • To make the jam smoother, remove the seeds and ribs from the peppers before cooking.
  • Be sure to cook the jam until it reaches a thick, spreadable consistency.
  • This recipe can also be made in a slow cooker. Simply combine the ingredients in the slow cooker and cook on low for 8-10 hours, or until the jam has thickened.

Conclusion:

Mixed pepper jam is a delicious and versatile condiment that can be used on sandwiches, burgers, crackers, or even as a glaze for chicken or fish. It's also a great gift for friends and family. With the help of a bread machine, it's easy to make your own mixed pepper jam at home. Just follow the simple recipe above and you'll have a delicious batch of jam in no time.

Related Topics