Best 5 Mixed Olives With Caper Berries Recipes
**Uncover the Mediterranean Delights: A Journey Through Mixed Olives with Caper Berries and Accompanying Recipes**
Indulge in a culinary voyage to the sun-kissed shores of the Mediterranean with our tantalizing mixed olives and caper berries. Embark on a taste adventure as we present a symphony of flavors and textures that will transport your palate to the heart of this vibrant region. Discover the perfect balance of briny, salty, and tangy notes in our meticulously curated selection of mixed olives. From plump and juicy green olives to deeply flavorful black olives, each variety contributes its unique character to this delectable ensemble.
Complementing the olives are the vibrant caper berries, adding a burst of peppery zest and a touch of floral aroma. Together, these ingredients create a harmonious union that is both captivating and unforgettable. Our article offers a culinary journey that extends beyond the mixed olives and caper berries. Explore a collection of enticing recipes that showcase the versatility of these ingredients. Elevate your salads with a vibrant and flavorful olive and caper berry vinaigrette. Transform ordinary pasta dishes into extraordinary culinary creations with our delectable olive and caper berry pesto. Delight your guests with an elegant and sophisticated olive and caper berry tapenade, perfect for crostini or bruschetta.
Unleash your creativity and explore the endless possibilities that mixed olives and caper berries offer. Embark on this culinary adventure and let your taste buds dance with joy as you savor the authentic flavors of the Mediterranean.
15 GREAT CAPERS RECIPES: SALMON WITH CAPERS & MORE!
Here are all the best capers recipes to use up a jar! Try a classic recipe or pick from these creative ways to use this tasty ingredient.
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
MIXED OLIVES WITH CAPER BERRIES
This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.
- Transfer to a serving bowl and garnish with thyme and rosemary.
MIXED OLIVES WITH LEMON AND ROSEMARY, CIRCA 1970
Use a mix of Manzanilla, Kalamata, Sicilian, and Bella Cerignola Rosa olives for a good range of color and texture. Don't add salt, the olives are salty enough.
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Bruise rosemary sprigs with the bottom of a small metal pan and remove leaves.
- 2. Place rosemary, olives, olive oil, lemon juice, lemon zest, capers, red pepper flakes, caper berries and garlic in large nonreactive bowl. Mix thoroughly and cover with plastic wrap. Refrigerate for at least 2 days before serving.
CRISPY CAULIFLOWER WITH OLIVES, CAPERS, AND PARSLEY
Categories Olive Side Sauté Quick & Easy Vinegar Cauliflower Fall Parsley Capers Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl stir together olives, capers, vinegar, and 2 tablespoons oil.
- In a large non-stick skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook cauliflower, covered, stirring occasionally, 10 minutes. Uncover skillet and sauté cauliflower until tender and browned, 5 to 10 minutes more. Transfer cauliflower to a bowl and toss with olive mixture and parsley. Season cauliflower with salt and pepper.
CAULIFLOWER SALAD WITH OLIVES AND CAPERS
Categories Salad Blender Fish Olive Vegetable Side Quick & Easy Buffet Vinegar Cauliflower Hot Pepper Winter Capers Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- In a large saucepan of boiling salted water cook cauliflower until just tender, about 4 minutes. In a colander drain cauliflower and rinse under cold water to stop cooking. Drain cauliflower well and in a large bowl toss with olives, celery, peperoncini, capers, and caper berries.
- Make vinaigrette:
- In a blender blend vinaigrette ingredients until combined well.
- Add vinaigrette to salad, tossing well, and season with salt and pepper. Salad will improve in flavor if kept, covered and chilled, at least 1 day and up to 3. Bring salad to room temperature before serving.
Tips:
- Choose the best olives: For the best flavor and texture, use a variety of olives, such as Kalamata, Castelvetrano, and Nicoise olives.
- Use fresh herbs: Fresh herbs, such as oregano, thyme, and rosemary, will add a burst of flavor to the olives.
- Don't be afraid to experiment: Add other ingredients to the olives, such as citrus zest, garlic, or chili peppers, to create your own unique flavor combination.
- Serve immediately: Mixed olives are best served immediately after they are made. However, they can be stored in the refrigerator for up to 3 days.
Conclusion:
Mixed olives with caper berries are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a variety of flavors and textures, mixed olives are sure to please everyone. So next time you are looking for a quick and easy appetizer, give mixed olives with caper berries a try!
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