Best 3 Mixed Nut Cornflake Brittle Recipes
Indulge in the delightful crunch and irresistible flavor of Mixed Nut Cornflake Brittle, a classic treat that combines the goodness of nuts, cornflakes, and a sweet, buttery brittle coating. This delectable confection is a perfect balance of textures and flavors, making it a beloved snack or dessert for any occasion. With variations such as Chocolate Nut Cornflake Brittle, Peanut Butter Cornflake Brittle, and Cranberry Nut Cornflake Brittle, this versatile recipe offers a range of options to suit different tastes and preferences. Whether you're a fan of classic brittle or looking to explore new flavor combinations, this article provides all the necessary guidance and recipes to create this timeless treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
"NUTCRACKER" MIXED-NUT BRITTLE IN THE MICROWAVE
What are the holidays without "The Nutcracker"? Inspired by all the mixed nuts that make their way into the house at this time of year, and by the many versions of "The Nutcracker" on TV and in live productions everywhere, enjoy this quick mixed nut brittle-type candy made in your microwave in minutes! Measure out all ingredients beforehand, because this recipe comes together very quickly.
Provided by Bibi
Categories Desserts Candy Recipes Nut Candy Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Butter a 10x15-inch baking sheet or line with parchment paper.
- Spray a heatproof spoon with cooking spray. Stir sugar and corn syrup together in a 2-quart microwave-safe bowl using the greased spoon. Microwave on high until very bubbly, 2 1/2 to 4 minutes.
- Quickly stir in nuts and butter. Continue microwaving until bubbles begin to take on a light caramel color, another 2 1/2 to 4 minutes. Watch carefully to make sure the nuts don't burn. Add vanilla extract and baking soda, stirring quickly until bubbly and combined.
- Immediately pour mixture onto the prepared sheet pan in a thin layer. Sprinkle with sea salt. Allow to cool and set before breaking into pieces, 30 to 40 minutes.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 31.5 g, Cholesterol 2.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 188.9 mg, Sugar 20.4 g
EASY NUT BRITTLE
Use any combination of nuts you like, or just one kind, to make this sweet and crunchy nut brittle dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
- In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
- Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.
MIXED NUT BRITTLE
Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces.
Nutrition Facts : Calories 278 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Stale nuts and cornflakes will not produce a brittle with the same flavor and texture as fresh ingredients.
- Measure your ingredients accurately: This is especially important for the sugar and corn syrup, as too much or too little of either will affect the texture of the brittle.
- Cook the sugar mixture to the right temperature: The mixture should reach 300 degrees Fahrenheit (150 degrees Celsius). If it is not cooked to the right temperature, the brittle will not be hard and brittle.
- Work quickly: The sugar mixture will start to harden as soon as it is removed from the heat, so it is important to work quickly to stir in the nuts and cornflakes and pour the mixture onto the prepared baking sheet.
- Let the brittle cool completely: The brittle will need to cool completely before it can be broken into pieces. If you try to break it too soon, it will be too soft and sticky.
Conclusion:
Mixed nut cornflake brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet, crunchy, and nutty flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give mixed nut cornflake brittle a try.
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