Best 2 Mixed Nut Butter Recipes
**Kickstart Your Day with a Spoonful of Delight: Explore a Trio of Mixed Nut Butter Recipes**
Indulge in the symphony of flavors and textures that homemade mixed nut butter offers. With just a few simple ingredients and a food processor, you can craft a spread that's not only delicious but also packed with nutrients. Discover three delectable recipes that showcase the versatility of mixed nut butter: a classic, a sweet, and a savory option. Whether you're looking for a wholesome breakfast spread, a delightful snack, or a flavorful addition to your favorite dishes, these recipes have you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing and your body nourished.
HOMEMADE MIXED NUT BUTTER
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.
Provided by Jalejandrof
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
- Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
- Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
- Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 9.4 g, Cholesterol 0.3 mg, Fat 17.5 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 124.6 mg, Sugar 3.6 g
HOMEMADE MIXED NUT BUTTER
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Provided by BachFromTheDead
Categories Nuts
Time 5m
Yield 2 tbsp, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
Tips:
- Choose the best nuts: Use high-quality nuts that are fresh and flavorful. Avoid nuts that are rancid or have a bitter taste.
- Roast the nuts: Roasting the nuts before making the butter enhances their flavor and makes them more aromatic. It also helps to remove any excess moisture, resulting in a smoother and creamier nut butter.
- Use a powerful blender or food processor: A high-powered blender or food processor is essential for making smooth and creamy nut butter. A regular blender may not be powerful enough to break down the nuts completely, resulting in a grainy texture.
- Be patient: Making nut butter takes time. It may take several minutes of blending to achieve the desired consistency. Be patient and continue blending until the nut butter is smooth and creamy.
- Add flavorings: If you want to add flavor to your nut butter, you can add a variety of ingredients, such as honey, maple syrup, cocoa powder, or vanilla extract. You can also add spices, such as cinnamon, nutmeg, or ginger.
Conclusion:
Making mixed nut butter at home is a fun and rewarding experience. With a few simple ingredients and a little patience, you can create a delicious and nutritious nut butter that is perfect for spreading on toast, adding to smoothies, or using in baking recipes. Experiment with different nuts and flavors to create your own unique nut butter blends. You'll be surprised at how easy it is to make your own delicious and healthy nut butter at home!
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