Best 2 Mixed Mushroom Rice Recipes
**Mixed Mushroom Rice: A Culinary Symphony of Earthy Flavors and Aromatic Delights**
Embark on a culinary journey with Mixed Mushroom Rice, a symphony of flavors and textures that will tantalize your palate. This delectable dish combines the earthy essence of assorted mushrooms with the comforting warmth of fluffy rice, creating a harmonious blend that is both hearty and satisfying. Indulge in three enticing variations of this classic dish, each offering a unique twist on the original. From the classic Mixed Mushroom Rice, featuring a medley of mushrooms sautéed in butter and herbs, to the indulgent Creamy Mushroom Rice, where mushrooms bask in a rich and creamy sauce, to the vibrant Spanish Mushroom Rice, infused with the vibrant flavors of Spanish spices and vegetables, these recipes promise an unforgettable culinary experience.
MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES
Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
- Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
MIXED MUSHROOM RICE
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Provided by lauralie41
Categories White Rice
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet saute mushrooms and onion in butter until soft.
- Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
Tips:
- Soak the mushrooms: Soaking the mushrooms in hot water for 20 minutes helps to rehydrate them, making them more flavorful and tender.
- Use a variety of mushrooms: Using a variety of mushrooms, such as shiitake, oyster, and cremini, adds different flavors and textures to the rice.
- Sauté the mushrooms: Sautéing the mushrooms in butter or oil before adding them to the rice helps to brown them and bring out their flavor.
- Use a flavorful broth: Using a flavorful broth, such as chicken or vegetable broth, adds flavor to the rice.
- Cook the rice according to package directions: Cooking the rice according to the package directions ensures that it is cooked properly.
- Add fresh herbs: Adding fresh herbs, such as parsley or thyme, at the end of cooking adds a pop of flavor and color to the rice.
Conclusion:
Mixed mushroom rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. By following the tips above, you can make sure that your mixed mushroom rice is flavorful, tender, and perfectly cooked.
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