Best 3 Mixed Mushroom Hobo Pack Recipes

**A Culinary Journey into Mixed Mushroom Hobo Packs: A Symphony of Flavors and Textures**

Embark on a culinary adventure with our enticing mixed mushroom hobo packs, a delightful symphony of flavors and textures that will tantalize your taste buds. These hobo packs, crafted with a medley of succulent mushrooms, are a harmonious blend of earthy, umami-rich notes, complemented by a vibrant array of vegetables and herbs. Each bite offers a delightful textural contrast, from the tender mushrooms to the crisp bell peppers and succulent zucchini. Whether you're a seasoned foodie seeking new culinary horizons or a novice cook eager to explore the wonders of mushroom-based dishes, our mixed mushroom hobo packs will ignite your passion for cooking and leave you craving more. Discover the versatility of mushrooms as we present a collection of delectable recipes, ranging from classic hobo packs cooked over an open campfire to innovative variations featuring unique flavor combinations and cooking techniques. Prepare to be captivated by the magic of mushrooms and embark on a culinary journey that will redefine your perception of this extraordinary ingredient.

Here are our top 3 tried and tested recipes!

HOBO DINNER FOIL PACKETS

Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 1h

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SAUTEED MIXED MUSHROOMS

Sauteed Mixed Mushrooms image

Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
1 pound mixed mushrooms, such as button, cremini, and shiitake, trimmed and thinly sliced
Coarse salt and ground pepper
1 teaspoon sherry vinegar or red-wine vinegar

Steps:

In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.

Nutrition Facts : Calories 37 g, Fat 1 g, Protein 3 g

BABY CARROT HOBO PACK

Baby Carrot Hobo Pack image

Throw on a pack of these carrots for a quick and easy side dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 3

Ingredients

8 ounces baby carrots, halved lengthwise if thick
2 tablespoons unsalted butter, cut into tablespoons
Coarse salt and freshly ground pepper

Steps:

Place carrots and butter on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until carrots are tender, about 18 minutes.

Tips:

Choose a variety of mushrooms: The more types of mushrooms you use, the more complex and flavorful your dish will be. Some good options include shiitake, oyster, cremini, and chanterelle mushrooms.
Wash the mushrooms thoroughly: Use a damp cloth or paper towel to wipe away any dirt or debris. Be sure to remove the stems from the mushrooms before cooking.
Slice the mushrooms thinly: This will help them cook evenly and quickly.
Season the mushrooms well: Use a combination of herbs, spices, and salt and pepper to taste. Some good options include garlic, thyme, rosemary, paprika, and chili powder.
Cook the mushrooms over high heat: This will help them brown and caramelize, which will develop their flavor.
Don't overcrowd the pan: If you add too many mushrooms to the pan at once, they will steam instead of brown. Cook the mushrooms in batches if necessary.
Serve the mushrooms immediately: Enjoy them while they are hot and fresh.

Conclusion:

Mixed mushroom hobo packs are a delicious and easy way to enjoy the flavors of the season. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new and exciting way to cook mushrooms, give mixed mushroom hobo packs a try!