Best 2 Mixed Lettuces With Grapefruit Goat Cheese And Black Pepper Recipes

Indulge in a symphony of flavors with our Mixed Lettuces with Grapefruit, Goat Cheese, and Black Pepper. This vibrant salad combines the refreshing tang of grapefruit, the creamy richness of goat cheese, and the piquant bite of black pepper, creating a delightful harmony in every bite. With step-by-step instructions and helpful tips, this recipe will guide you in crafting this delectable dish.

Additionally, explore a collection of equally enticing recipes that cater to diverse dietary preferences and culinary adventures. From the classic Caesar Salad with its garlicky dressing and crispy croutons to the refreshing Orange and Fennel Salad with its zesty citrus notes, there's a recipe for every palate.

Embark on a culinary journey as you discover the vibrant flavors of the Mediterranean with our Greek Salad, featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese. Craving something warm and comforting? Our Roasted Vegetable Salad with Balsamic Glaze offers a medley of roasted vegetables tossed in a sweet and tangy balsamic glaze.

For those seeking a hearty and protein-packed meal, our Tuna Salad with Avocado and Lime is a delightful choice, combining succulent tuna, creamy avocado, and a hint of lime. And if you're in the mood for something light and refreshing, our Spinach Salad with Strawberries and Poppy Seed Dressing is a delightful option, bursting with the sweetness of strawberries and the nutty flavor of poppy seeds.

With these diverse recipes at your fingertips, you can create a delightful and satisfying meal that caters to your taste buds and dietary needs. Let the culinary adventure begin!

Check out the recipes below so you can choose the best recipe for yourself!

MIXED LETTUCES WITH STRAWBERRIES, GOAT CHEESE AND PECANS

Mixed Lettuces With Strawberries, Goat Cheese and Pecans image

This is a salad recipe from Chef Jennifer Chandler. She is the author of Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients, which was published in 2007.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
5 tablespoons canola oil (not olive oil for it overpowers) or 5 tablespoons mild vegetable oil (not olive oil for it overpowers)
kosher salt & freshly ground black pepper
1 (8 ounce) bag DOLE Mediterranean Salad Blend or 1 (8 ounce) bag fresh baby spinach leaves
1/2 pint fresh strawberries, hulled and thinly sliced
1/4 cup thinly sliced green onion
1/4 cup pecans, broken
1/4 cup crumbled goat cheese
kosher salt & freshly ground black pepper

Steps:

For the Blush Wine Vinaigrette: In a small bowl whisk together the vinegar, lemon juice and sugar until the sugar has dissolved. Slowly add the oil in a stream, whisking to emulsify. Season with salt and pepper to taste.
For the salad: In a large salad bowl toss together the salad blend or spinach, strawberries, green onions, pecans and crumbled goat cheese. Just prior to serving, add the dressing to taste and gently toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 164.1, Fat 15, SaturatedFat 1.1, Sodium 1.6, Carbohydrate 7.8, Fiber 1.1, Sugar 6, Protein 0.7

ENDIVE WITH PEARS, WALNUTS, AND ROQUEFORT

Endive with Pears, Walnuts, and Roquefort image

This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

2 tablespoons sherry vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup extra-virgin olive oil
2 tablespoons walnut oil
2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces
1 pear, cored and sliced 1/4 inch thick
1/2 cup toasted walnut halves
1/2 cup crumbled Roquefort cheese

Steps:

In a small bowl, whisk together vinegar, salt, and pepper. Slowly whisk in oils; set aside. In a medium bowl, combine whole and cut-up endive, pear slices, walnuts, and cheese. Drizzle with dressing; gently toss to coat evenly. Divide among four salad bowls. Serve immediately.

Tips:

For a sweeter and tangier flavor, use a pink grapefruit, or a blend of pink and white grapefruit.
To make a creamy and tangy dressing, use goat cheese with a high fat content.
Freshly ground black pepper gives the salad a nice spicy kick. Don't use pre-ground pepper.
For a crunchy texture and nutty flavor, toast the walnuts in a dry skillet over medium heat until fragrant and slightly browned.
To add a touch of sweetness and flavor, use ripe honeycrisp or Gala apples.
If you don't have any shallots, you can use a small red onion instead.
Fresh herbs such as cilantro, basil, or chives add a nice pop of freshness to the salad.
To make a quick and easy vinaigrette, whisk together olive oil, balsamic vinegar, salt, and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Mixed lettuces with grapefruit, goat cheese, and black pepper is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The grapefruit adds a tangy and sweet flavor, the goat cheese adds a creamy and tangy flavor, and the black pepper adds a spicy kick. This salad is a great way to get your daily dose of fruits and vegetables.