Best 3 Mixed Lentil Curry Slow Cooker Recipes

**Indulge in a Symphony of Flavors with Mixed Lentil Curry: A Culinary Journey Through Delectable Vegetarian Delights**

Embark on a tantalizing culinary voyage with our Mixed Lentil Curry, a symphony of flavors that will awaken your taste buds and nourish your soul. This wholesome and hearty dish, meticulously crafted in a slow cooker, is a celebration of vegetarian delights. Lentils, the humble yet versatile legume, take center stage, simmering in a fragrant broth infused with an aromatic blend of spices, creating a rich and satisfying tapestry of textures and flavors. Accompanying the lentils is a medley of vegetables, each contributing its unique charm to the ensemble. Carrots lend a vibrant sweetness, while celery and onions provide a savory foundation. A touch of ginger and garlic adds a lively zing, and tomatoes infuse a vibrant acidity. As the curry gently simmers, the lentils soften and absorb the delectable broth, transforming into a creamy and comforting embrace. This culinary masterpiece is not only a feast for the senses but also a nourishing and wholesome meal, packed with essential nutrients and dietary fiber. Whether you're a seasoned vegetarian or simply seeking a flavorful and satisfying meatless option, our Mixed Lentil Curry is sure to delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SLOW COOKER LENTIL CURRY (GLUTEN-FREE, VEGAN)

Easy Slow Cooker Lentil Curry (Gluten-Free, Vegan) image

Thick, rich slow cooker lentil curry that is so easy to make, smells so fragrant, and tastes absolutely delicious. Gluten-free and vegan, this is one meal you'll be making on repeat!

Provided by felicia | Dish by Dish

Categories Main Dish

Time 5h5m

Number Of Ingredients 11

Ingredients

1 cup dry brown lentils (soaked at least 1 hour)
2 medium yellow onions, peeled and diced
1 medium carrot, peeled and diced
4 garlic cloves, peeled and minced
2 cups tomato sauce
2 cups water, plus more as needed
3 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh chopped parsley, for garnish
Cooked white rice, for serving (optional)

Steps:

Combine soaked lentils, diced onions, diced carrots, minced garlic, tomato sauce, water, curry powder, salt, and ground pepper in the slow cooker.
Mix well to combine, ensuring that the ingredients are evenly distributed.
Turn the slow cooker on to "high" setting, cover and cook for the next 5 hours until lentils are tender. Alternatively if you are preparing the lentils in the morning and will be out the whole day, set the slow cooker to the "low" setting and cook for at least 8 to 10 hours until lentils are tender.
Once lentils are tender, check to see if curry is too thick for your liking. If too thick, add 1/2 cup water and mix well and let sit for another 5 minutes in the slow cooker before serving.
Serve this delicious lentil curry with white rice and fresh chopped parsley for garnish.

MIXED PEPPER AND LENTIL CURRY

Mixed Pepper and Lentil Curry image

This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.

Provided by English_Rose

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 onions, chopped
2 garlic cloves, crushed
1 red pepper, deseeded and roughly chopped
1 green pepper, deseeded and roughly chopped
2 tablespoons curry powder
1 red chili pepper, finely chopped
3 1/2 ounces red lentils, dry
2 1/2 cups vegetable stock
3 tablespoons tomato paste
salt & freshly ground black pepper

Steps:

Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
Add the peppers and curry powder and cook for a further minute.
Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
Serve.

SLOW COOKER RED LENTIL & CHICKPEA CURRY WITH POTATOES & PEAS

Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas image

Hearty, full of flavor, a relatively short list of ingredients, and basically hands-off. That's what I call the perfect dinner recipe! I love this chickpea curry recipe and I hope you do too.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 13

Ingredients

1 cup dry split red lentils (rinsed well)
1 15-ounce can chickpeas, drained and rinsed
1 medium yellow onion (diced - about 2 cups)
2 medium cloves garlic (minced)
2 1/2 cups diced Yukon Gold potatoes (about 1 pound)
2 cups low-sodium vegetable broth
1 tablespoon curry powder
1/8 teaspoon cayenne pepper (optional; adds some extra heat)
1 teaspoon kosher salt + more to taste
1 14-ounce can lite coconut milk
1 cup frozen peas
Rice
Cilantro

Steps:

To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable broth, curry powder, cayenne pepper if using, and salt. Stir, place the lid on the slow cooker, and cook on low for 7-8 hours (high for about 4 hours), until the potatoes and lentils are cooked through. It'll be relatively thick until you do the next step.
About 30 minutes before eating, start cooking your rice and stir in the coconut milk and peas. Continue cooking on low for another 20-30 minutes.
Taste and add additional salt if desired.
To serve, add some rice to your bowl plus the curry. Top with fresh cilantro. That's it!

Nutrition Facts : Calories 313 kcal, Sugar 6 g, Sodium 667 mg, Fat 7 g, SaturatedFat 4 g, Carbohydrate 49 g, Fiber 10 g, Protein 16 g, ServingSize 1 serving

Tips:

Use a variety of lentils: This will give your curry a more complex flavor and texture.

Soak the lentils before cooking: This will help them to cook more evenly and quickly.

Sauté the vegetables before adding them to the slow cooker: This will help to develop their flavor.

Use a good quality curry powder: This is the key ingredient in a lentil curry, so make sure to choose one that you like the taste of.

Don't be afraid to experiment with different spices: A little bit of cumin, coriander, or turmeric can really add depth of flavor to a lentil curry.

Serve with rice or naan: This is the traditional way to serve lentil curry, but you can also serve it with quinoa, couscous, or even pasta.

Conclusion:

Lentil curry is a delicious, healthy, and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover lentils. With a few simple ingredients and a little bit of time, you can make a delicious lentil curry that the whole family will enjoy.