Best 4 Mixed Herring Salad Recipes
**Discover a Symphony of Flavors: Dive into the Delights of Mixed Herring Salad**
Embark on a culinary journey to relish the tantalizing Mixed Herring Salad, a dish that blends the exquisite taste of herring with a vibrant array of vegetables, creating a symphony of flavors. This versatile salad offers a perfect balance of textures, from the tender herring to the crisp vegetables, all harmoniously united in a tangy and creamy dressing. With variations ranging from classic to contemporary, Mixed Herring Salad promises an exceptional dining experience that caters to diverse palates. Get ready to explore a world of flavors as we delve into the delectable recipes that await you.
PICKLED HERRING AND CUCUMBER SALAD
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.
Provided by Thor
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g
MIXED HERRING SALAD
Provided by Marlene Van Beek
Categories Salad Egg Fish Fruit Potato Quick & Easy Lunch Apple Beet Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in small bowl. Season with salt and pepper.
- Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.
LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION
Steps:
- For cucumbers:
- Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
- For salad:
- Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
- Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
- Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.
HERRING SALAD
Steps:
- Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
- Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Choose fresh herring: Opt for firm and shiny fish with clear eyes and no off-putting odors.
- Properly clean and fillet the herring: Remove the head, tail, and entrails. Use a sharp knife to remove the fillets, taking care to remove all the small bones.
- Use high-quality ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your salad.
- Don't overcook the vegetables: They should retain a slight crunch to provide texture to the salad.
- Use a light hand with the mayonnaise: Too much mayonnaise can overpower the other flavors in the salad.
- Chill the salad before serving: This will allow the flavors to meld and the salad to firm up.
- Garnish with fresh herbs: This will add a pop of color and freshness to the salad.
Conclusion:
Mixed herring salad is a versatile dish that can be enjoyed as a starter, main course, or side dish. With its combination of鮮 flavors and textures, it is sure to be a hit at your next gathering. Whether you choose to follow the classic recipe or experiment with different ingredients, you'll find that mixed herring salad is a delicious and satisfying dish. So next time you're looking for a new and exciting way to enjoy herring, give this salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
