Best 4 Mixed Greens With Tangy Dressing Recipes
**Mixed Greens with Tangy Dressing: A Medley of Flavors and Textures**
Indulge in a symphony of flavors with our Mixed Greens with Tangy Dressing. This delectable dish is a vibrant medley of fresh, crisp greens, each contributing its unique texture and flavor. From the peppery bite of arugula to the mild sweetness of baby spinach, the earthy notes of kale to the refreshing crunch of romaine lettuce, every forkful is a delightful dance on your palate. Dressed in a tangy vinaigrette bursting with citrusy brightness, a hint of sweetness, and a touch of savory umami, this salad is a flavor explosion that will awaken your senses. With variations ranging from a classic Caesar dressing to a creamy avocado dressing and a tangy lemon-herb dressing, there's a perfect dressing for every palate. So, embark on a culinary journey with our Mixed Greens with Tangy Dressing and experience a salad like never before.
GREEN SALAD WITH TANGY BASIL VINAIGRETTE
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first 6 ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
MIXED GREENS
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
Tips:
- Choose fresh, tender mixed greens: Look for vibrant, brightly colored leaves with no signs of wilting or bruising.
- Wash greens thoroughly: Rinse greens under cold water to remove any dirt or debris. You can use a salad spinner to dry them quickly.
- Prepare dressing ahead of time: Making the dressing in advance allows the flavors to meld and develop. This will enhance the overall taste of the salad.
- Use a light hand when dressing the greens: Overdressing can weigh down the salad and make it soggy. Drizzle the dressing slowly and toss gently to evenly coat the leaves.
- Add toppings just before serving: Toppings like croutons, nuts, seeds, or cheese can get soggy if added too early. Sprinkle them on just before serving for maximum crunch and flavor.
Conclusion:
Mixed greens with tangy dressing is a versatile and flavorful salad that can be enjoyed as a light lunch, a refreshing side dish, or a healthy snack. With its vibrant colors, crisp textures, and zesty dressing, this salad is sure to please everyone at your table. Experiment with different greens, toppings, and dressings to create your own unique variations of this classic salad. Whether you prefer a simple vinaigrette or a creamy ranch dressing, there's a tangy dressing out there to suit your taste buds. So next time you're looking for a quick and easy salad recipe, give mixed greens with tangy dressing a try!
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