Best 8 Mixed Greens With Sherry Mustard Dressing Recipes
Welcome to a delightful culinary journey where flavors dance on your palate! Mixed greens with sherry mustard dressing is a symphony of textures and tastes, a vibrant salad that tantalizes your senses with every bite. This dish is not just a salad; it's an experience that celebrates the bounty of nature's finest ingredients.
At its core, the mixed greens provide a bed of crispness and freshness, while the sherry mustard dressing elevates the salad to new heights. The tangy, slightly sweet dressing, made with a harmonious blend of sherry vinegar, Dijon mustard, and olive oil, complements the delicate flavors of the greens. But this recipe doesn't stop there – it offers variations that cater to diverse palates and preferences.
For those who enjoy a touch of smokiness, the recipe introduces a bacon vinaigrette, adding a savory depth that pairs beautifully with the greens. If you prefer a vegan option, a zesty lemon-tahini dressing offers a bright and tangy alternative. And for those who love the crunch of nuts, a walnut-parsley pesto adds a nutty richness that takes the salad to the next level.
Each variation promises a unique flavor profile, ensuring that every bite is an exploration of culinary artistry. So, embark on this delicious adventure, let your taste buds guide you, and discover the perfect mixed greens salad that suits your palate.
MIXED GREENS WITH HONEY MUSTARD DRESSING
The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings (3/4 cup dressing).
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
WILTED GREENS WITH WARM SHERRY VINGAIGRETTE
Provided by Melissa Roberts
Categories Salad Leafy Green Appetizer Side Sauté Vegetarian Quick & Easy Lunch Vinegar Sherry Healthy Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.
- Toss greens with warm dressing. Serve immediately.
MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED GREENS WITH SHERRY-MUSTARD DRESSING
Steps:
- Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.
Tips for Making the Best Mixed Greens Salad:
- **Use a variety of greens:** A mix of different greens, such as arugula, spinach, kale, and romaine, will give your salad a variety of textures and flavors. - **Wash your greens thoroughly:** Before using, rinse your greens in cold water to remove any dirt or debris. - **Dry your greens thoroughly:** After washing, use a salad spinner or pat your greens dry with a clean kitchen towel to remove excess water. - **Make the dressing ahead of time:** The sherry mustard dressing can be made up to 3 days in advance. This will allow the flavors to meld and develop. - **Toss the salad just before serving:** Toss the salad with the dressing just before serving to prevent the greens from wilting. - **Serve the salad immediately:** Mixed greens salads are best enjoyed fresh. Don't let them sit for too long before serving.Conclusion:
This mixed greens salad with sherry mustard dressing is a delicious and healthy way to enjoy your favorite greens. The dressing is light and tangy, and it perfectly complements the bitter greens. This salad is also a great way to get your daily dose of vitamins and minerals. So next time you're looking for a healthy and refreshing salad, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
