Indulge in a symphony of flavors with our Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons. This tantalizing salad offers a vibrant medley of textures and tastes, sure to delight your palate. The base of crisp mixed greens provides a refreshing foundation, while roasted cherry tomatoes burst with natural sweetness. Tangy goat cheese croutons add a savory crunch, perfectly complementing the delicate greens. Drizzled with a zesty lemon-tahini dressing, this salad is a harmonious blend of tangy, sweet, and savory notes. Alongside the main recipe, we present delightful variations to cater to diverse preferences. For a vegetarian twist, substitute the goat cheese croutons with crispy chickpeas, adding a nutty flavor and extra protein. Craving a heartier option? Add grilled chicken or shrimp for a protein-packed meal. If you're gluten-free, simply omit the croutons and enjoy the salad's natural goodness. With its versatility and delectable flavors, this Mixed Greens salad is a culinary journey you won't want to miss!
Let's cook with our recipes!
MIXED GREENS
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;
FRIED GOAT CHEESE
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
CHEF SCOTT'S KICKIN' MIXED GREENS
If you like greens, you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by chefboy11
Categories Side Dish Vegetables Greens
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
- Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 10 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 4.5 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 1423.5 mg, Sugar 1.7 g
ROASTED CHERRY TOMATOES WITH GOAT CHEESE
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/180ºC degrees.
- Place cherry tomatoes in an oven-proof shallow pan.
- Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
- Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
- Transfer to a plate and top with goat cheese and basil leaves.
- Infuse love and serve!
Tips:
- Choose the Right Greens: Select a variety of greens with different textures and flavors. Arugula, spinach, kale, and romaine lettuce are all great choices.
- Roast the Cherry Tomatoes: Roasting the cherry tomatoes intensifies their sweetness and flavor. Toss them with olive oil, salt, and pepper, and roast at a high temperature until slightly charred.
- Make the Goat Cheese Croutons: The goat cheese croutons add a creamy, tangy flavor to the salad. Mix goat cheese with bread cubes, herbs, and spices, and fry them in a pan until golden brown.
- Use a Light Dressing: A simple vinaigrette or lemon dressing is best for this salad. Drizzle it over the greens just before serving to prevent them from wilting.
Conclusion:
This mixed greens salad with roasted cherry tomatoes and fried goat cheese croutons is a delicious and healthy dish that is perfect for any occasion. The combination of sweet tomatoes, tangy goat cheese, and crispy croutons creates a salad that is both flavorful and satisfying. With its vibrant colors and textures, this salad is sure to be a hit at your next gathering. So, gather your ingredients and give this recipe a try today!
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