Best 12 Mixed Greens With Raspberry Walnut Dressing Recipes
In a realm of culinary delights, where vibrant flavors dance upon your palate, allow me to introduce you to a symphony of tastes – Mixed Greens with Raspberry Walnut Dressing. This delectable dish is a harmonious blend of crisp greens, sweet raspberries, crunchy walnuts, and a tangy dressing that will awaken your senses. Embark on a journey of culinary exploration as we delve into the intricacies of this tantalizing salad, unlocking the secrets behind its irresistible charm.
Savor the crispness of mixed greens, hand-picked for their peak freshness and vibrant colors. These leafy wonders provide a foundation of texture and nutrition, setting the stage for a delightful textural experience. As you explore further, discover the bursts of sweetness from plump, ripe raspberries, adding a touch of fruity delight to each bite. The crunch of walnuts adds a symphony of textures, their nutty flavor adding depth and richness to the salad. And to orchestrate this harmonious blend of flavors, a vibrant raspberry walnut dressing takes center stage. This luscious dressing, made with fresh raspberries, tangy vinegar, and creamy mayonnaise, ties all the elements together, creating a taste sensation beyond compare.
But the culinary journey doesn't end there. This article presents a collection of additional recipes that elevate the humble salad to new heights of culinary artistry. Discover the zesty Lemon Tahini Dressing, a tangy and refreshing alternative that adds a Mediterranean flair to your greens. If you crave a touch of heat, the Spicy Avocado Dressing brings a fiery kick, igniting your taste buds with a blend of avocado, jalapeno, and lime. And for those seeking a classic touch, the Creamy Caesar Dressing delivers a rich and velvety experience, reminiscent of timeless Roman flavors.
With each recipe meticulously crafted, Mixed Greens with Raspberry Walnut Dressing offers a culinary adventure that caters to diverse tastes and preferences. Whether you seek a light and refreshing lunch, a vibrant side dish, or a delightful addition to your next gathering, this collection of recipes promises to delight and satisfy. So, let your taste buds embark on a journey of discovery, as you explore the endless possibilities of this versatile and delectable dish.
RASPBERRY WALNUT VINAGRETTE SALAD DRESSING
We eat salad every day and I like variety! This is a fav in our house! Enjoy! It goes well on Mixed greens with chopped walnuts, and whatever veggies you like such as tomato and cucumber. You might even enjoy some crumbled Gorgonzola cheese! For an extra kick we like to sometimes add some chipotle powder to the dressing!
Provided by christymarsh
Categories Salad Dressings
Time 5m
Yield 15 ounces, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
- This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
- Serving size 2 Tablespoons or 1 ounce.
SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING
Fresh, fruity and delightfully creamy, our raspberry walnut vinaigrette dressing is naturally vegan, gluten-free and ready for your salad in 10 minutes.
Provided by Nina Cherie Franklin
Categories Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Measure all the ingredients and add everything to your blender or food processor.
- With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.
Nutrition Facts : Calories 160 cal
MIXED GREENS SALAD WITH WARM WALNUT DRESSING
A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide field greens among 4 salad bowls.
- Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
- Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 0 mg, Fat 6, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
MIXED GREENS WITH RASPBERRY WALNUT DRESSING
This is a Robin Miller recipe from the Food Network show Quick Fix Meals with Robin Miller. It is very good if you like sweet dressings. We eat this salad often. If you are like me and do not care for fish, then the walnuts is a great way to get in some Omega-3 Fatty Acids. Enjoy!
Provided by Loves-2-Cook
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
- Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
- My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.
MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS
Steps:
- To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
- To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
- To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.
MIXED GREENS WITH WALNUT VINAIGRETTE
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the vinegar and mustard. Whisk in the walnut oil, drop by drop. Season the vinaigrette with salt and pepper. If acid is needed, add lemon juice. If more oil needed, add olive oil.
- Tear the greens into large bite-size pieces in a flat bowl. Add the nuts and dill. Just before serving, add only enough dressing to coat lightly when tossed. Toss and serve.
Nutrition Facts : Calories 117, Fat 12 grams, SaturatedFat 1 grams, Sodium 140 milligrams, Carbohydrate 2 grams, Fiber 1.5 grams, Protein 2 grams, Sugar 1 grams
MIXED GREENS WITH RASPBERRY VINAIGRETTE
Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
- Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.
MIXED GREENS WITH FRUIT AND RASPBERRY DRESSING
Five minutes and single step process is all you'll need to wrap up this salad made using mixed greens and fruits, drizzled with vinaigrette.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.
Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 19 g, TransFat 0 g
FIELD SALAD
This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
Provided by Candice Brosnan
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.5 g, Cholesterol 60 mg, Fat 30.4 g, Fiber 4 g, Protein 16.4 g, SaturatedFat 11.4 g, Sodium 913 mg, Sugar 16.3 g
MIXED GREEN SALAD WITH RASPBERRY DRESSING
In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts :
RASPBERRY PEAR SALAD WITH GLAZED WALNUTS
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BLUEBERRY WALNUT SALAD
An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
Provided by MARASADIE
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 17.6 g, Cholesterol 9.3 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 420.1 mg, Sugar 13.4 g
Tips:
- Choose the freshest greens: The fresher the greens, the better they will taste in your salad. Look for vibrant, crisp leaves with no signs of wilting or bruising.
- Wash your greens thoroughly: Before assembling your salad, be sure to wash your greens thoroughly to remove any dirt or debris. You can do this by rinsing them under cold water in a colander or by soaking them in a bowl of cold water for a few minutes.
- Dry your greens thoroughly: After washing your greens, be sure to dry them thoroughly before adding them to your salad. This will help to prevent the salad from getting watery.
- Use a variety of greens: Don't be afraid to use a variety of greens in your salad. This will add flavor and texture to the dish. Some good options include romaine lettuce, spinach, kale, arugula, and watercress.
- Add other vegetables and fruits: In addition to greens, you can also add other vegetables and fruits to your salad. Some good options include tomatoes, cucumbers, carrots, celery, apples, and berries.
- Choose a flavorful dressing: The dressing is what really makes a salad shine. Be sure to choose a dressing that has a flavor that you enjoy. There are many different types of dressings to choose from, so you're sure to find one that you like.
- Serve your salad immediately: Salads are best served immediately after they are made. This will help to ensure that the greens stay crisp and the dressing doesn't get watery.
Conclusion:
Mixed greens salads are a delicious and healthy way to enjoy your favorite vegetables. With a little planning, you can easily create a salad that is both flavorful and nutritious. So next time you're looking for a healthy meal, give mixed greens salad a try. You won't be disappointed!
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