Best 7 Mixed Greens With Orange Sherry Vinegar Dressing Recipes
Indulge in a culinary journey with our exquisite Mixed Greens with Orange Sherry Vinegar Dressing, a symphony of flavors that will tantalize your taste buds. This vibrant salad features a medley of tender lettuces, crisp cucumbers, juicy tomatoes, and tangy red onions, all tossed in a delectable orange sherry vinegar dressing. The dressing, a perfect balance of sweet and tangy, is made with fresh orange juice, zesty sherry vinegar, and a touch of Dijon mustard, creating a harmonious blend that enhances the natural flavors of the vegetables. This recipe also offers delightful variations to cater to your preferences, such as a creamy avocado dressing or a robust bacon vinaigrette. Additionally, we've included a guide to selecting the freshest mixed greens and tips for storing your salad for maximum freshness. So, let's embark on this culinary adventure and create a salad that's not just a side dish, but a culinary masterpiece.
Here are our top 7 tried and tested recipes!
MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
MIXED GREENS SALAD WITH ORANGE VINAIGRETTE
This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.
Provided by Alejandra Ramos
Categories side-dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.
MIXED GREENS WITH SHERRY-MUSTARD DRESSING
Steps:
- Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper.
ORANGE-SHERRY VINAIGRETTE
Make and share this Orange-Sherry Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.
Nutrition Facts : Calories 1459.5, Fat 162.3, SaturatedFat 22.4, Sodium 118.2, Carbohydrate 5.6, Fiber 0.6, Sugar 0.3, Protein 1.1
MIXED GREENS WITH ORANGE-SHERRY VINEGAR DRESSING
Steps:
- 1. In a salad bowl, whisk the dressing ingredients together. Place the lettuce leaves, radicchio and cucumber on top. 2. Add the Parmesan cheese, if desired, and toss to coat and mix thoroughly. Serve on plates or in shallow bowls. For additional touches: 1. Add other lettuces like arugula, mache, or sliced Belgian endive. 2. Add ingredients to make this a colorful salad, such as roasted chopped beets, sliced carrots, radishes, or sliced mushrooms. 3. Omit the cucumber and add a thinly sliced peeled pear. 4. Add chees or garlic-flavored croutons.
Tips:
- Choosing Mixed Greens: Opt for a variety of lettuces, such as romaine, arugula, spinach, and radicchio, to create a colorful and flavorful salad.
- Fresh Herbs: Use fresh herbs like basil, chives, or mint to add a burst of flavor to the salad.
- Quality Oranges: Select ripe and juicy oranges for a sweeter and more vibrant dressing.
- Balanced Dressing: Adjust the proportions of orange juice, sherry vinegar, and olive oil to achieve your desired balance of sweet, tangy, and savory flavors.
- Freshly Ground Pepper: Use freshly ground black pepper for a more intense and aromatic flavor.
- Toasted Nuts: Toasting nuts, such as walnuts or pecans, enhances their flavor and adds a delightful crunch to the salad.
- Shaved Parmesan: Top the salad with freshly shaved Parmesan cheese for a salty and nutty touch.
Conclusion:
The Mixed Greens with Orange Sherry Vinegar Dressing is a delightful and refreshing salad that combines the vibrant flavors of fresh greens, citrus, and tangy vinegar. The zesty dressing, made with orange juice, sherry vinegar, and olive oil, perfectly complements the crisp textures of the mixed greens. With its vibrant colors and tantalizing flavors, this salad is sure to impress your taste buds and make a memorable addition to your lunch or dinner table. Enjoy the symphony of flavors in every bite of this delectable salad!
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