Best 7 Mixed Greens With Honey Mustard Dressing Recipes

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In the realm of salads, Mixed Greens with Honey Mustard Dressing emerges as an ensemble of vibrant flavors and textures, offering a symphony of health benefits. This dish combines the crispness of an array of greens, including arugula, spinach, and romaine lettuce, with the crunch of red onion, celery, and cucumber. Topped with sweet cherry tomatoes and creamy crumbled feta cheese, this salad presents a delightful contrast of flavors and textures. The crowning glory of this dish lies in the delectable honey mustard dressing, a harmonious blend of tangy Dijon mustard, sweet honey, and creamy mayonnaise, which envelops each ingredient in a luscious embrace. Whether served as a refreshing side or a satisfying main course, this salad promises to tantalize taste buds and nourish the body with its abundance of nutrients. Additionally, the recipe offers variations to suit diverse dietary preferences, including a vegan option that replaces honey with agave nectar and feta cheese with tofu.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS WITH HONEY MUSTARD DRESSING



Mixed Greens with Honey Mustard Dressing image

The dressing for this salad is one of my favorites. It's a good balance of ingredients and coats the greens well.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings (3/4 cup dressing).

Number Of Ingredients 8

4 cups spring mix salad greens
1/4 cup julienned carrot
1/4 cup grape tomatoes
DRESSING:
1/2 cup reduced-fat plain yogurt
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

  • In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 175mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HOMEMADE HONEY-MUSTARD DRESSING



Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

VINAIGRETTE FOR GREEN SALAD



Vinaigrette For Green Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

MIXED GREENS WITH HONEY MUSTARD DRESSING



Mixed Greens with Honey Mustard Dressing image

Categories     Salad     Leafy Green     Mustard     No-Cook     Low Fat     Quick & Easy     Yogurt     Mayonnaise     Arugula     Gourmet

Yield Serves 4

Number Of Ingredients 10

For dressing
1/2 cup low-fat plain yogurt
1 1/2 tablespoons light mayonnaise
2 teaspoons honey
2 1/2 teaspoon Dijon mustard
1 1/2 tablespoons fresh lemon juice
1 scallion, minced
1 bunch arugula, washed well and spun dry (about 2 cups)
1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)
1 small head Boston lettuce, washed and spun dry (about 3 cups)

Steps:

  • Make dressing
  • In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
  • In a bowl toss together greens and dressing.

SALAD GREENS WITH HONEY-MUSTARD DRESSING



Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

  • For the dressing, combine all ingredients until blended.
  • Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
  • Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

HONEY-MUSTARD STEAMED GREEN MEDLEY



Honey-mustard steamed green medley image

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Provided by Good Food team

Categories     Dinner, Side dish

Time 20m

Number Of Ingredients 8

4 tbsp extra-virgin olive oil
1 tsp wholegrain mustard
½ tsp honey
1 tbsp cider vinegar
2 leeks , trimmed and sliced into chunky rings
400g green bean , trimmed
140g thin-stemmed broccoli , cut into smaller pieces
200g fresh or frozen pea

Steps:

  • Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
  • Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein

HONEY MUSTARD DRESSING AND MIXED GREENS



Honey Mustard Dressing and Mixed Greens image

Yield Makes 4 to 6 servings (3/4 cup)

Number Of Ingredients 6

6 to 8 cups bite-size pieces of mixed salad greens such as arugula, frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry
Juice 1 large lemon
1 tablespoon honey
1 teaspoon whole-grain mustard
1/3 cup extra virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
  • Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.

Tips:

  • For the best flavor, use a variety of greens in your salad. Some good choices include spinach, arugula, kale, and romaine lettuce.
  • To make the honey mustard dressing, whisk together honey, Dijon mustard, olive oil, vinegar, salt, and pepper until smooth.
  • If you don't have honey mustard dressing, you can use a vinaigrette or ranch dressing instead.
  • To add extra flavor to your salad, try adding some crumbled bacon, chopped nuts, or shredded cheese.
  • This salad is a great way to get your daily dose of fruits and vegetables.

Conclusion:

Mixed greens with honey mustard dressing is a delicious and healthy salad that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy salad, give this one a try.

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