Best 5 Mixed Greens With French Dressing Recipes
Indulge in a culinary symphony of flavors with our Mixed Greens with French Dressing, a vibrant and refreshing salad that tantalizes your taste buds. This delectable dish is a harmonious blend of crisp lettuce, zesty arugula, and peppery watercress, tossed in a tangy and aromatic French dressing. A symphony of textures and flavors, this salad is a perfect accompaniment to grilled meats, fish, or as a light and healthy meal on its own.
But that's not all! This article is a treasure trove of culinary delights, featuring a diverse collection of recipes that will elevate your culinary repertoire. From the classic Caesar Salad with its creamy and garlicky dressing, to the vibrant Greek Salad bursting with Mediterranean flavors, this article has something for every palate.
Transport yourself to the sun-drenched hills of Italy with our Caprese Salad, a delightful combination of fresh mozzarella cheese, juicy tomatoes, and fragrant basil leaves, drizzled with a balsamic glaze. Or embark on a culinary adventure to the vibrant streets of Mexico with our Mexican Salad, a fiesta of flavors featuring grilled corn, black beans, and a zesty cilantro dressing.
For those who prefer a hearty and satisfying meal, our Quinoa Salad is a protein-packed delight. Quinoa, a superfood grain, is combined with roasted vegetables, feta cheese, and a tangy lemon-tahini dressing. And for a touch of Asian inspiration, our Asian Salad with Peanut Dressing is a harmonious blend of crunchy vegetables, succulent grilled chicken, and a creamy peanut dressing.
With its diverse selection of recipes, this article is your gateway to a world of culinary exploration. From light and refreshing salads to hearty and satisfying meals, these recipes will inspire you to create delicious and memorable dishes that will impress your family and friends. So gather your ingredients, prepare your taste buds, and embark on a culinary journey like no other!
GREEN SALAD WITH FRENCH DRESSING
Provided by Trisha Yearwood
Categories appetizer
Time 3h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
- For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.
- When ready to serve, pour some of the dressing over the salad and toss.
PERFECT MIXED GREENS
A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!
Provided by Mama Luvs Papa
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
- Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g
VINAIGRETTE FOR MIXED GREENS
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED GREENS
Steps:
- Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
Tips:
- To save time, buy pre-washed mixed greens. Look for bags labeled "triple-washed" or "ready-to-eat."
- If you're using fresh herbs, such as parsley, chives, or dill, chop them finely before adding them to the dressing.
- To make a creamy French dressing, add 1/4 cup of sour cream or plain yogurt to the dressing. You need to fully whisk until well combined.
- For a tangy French dressing, add 1 tablespoon of white wine vinegar or lemon juice to the dressing. You need to whisk well to combine.
- Serve the salad immediately after dressing it. This will prevent the greens from wilting.
Conclusion:
Mixed greens with French dressing is a classic salad that's perfect for any occasion. It's light, refreshing, and flavorful. With just a few simple ingredients, you can make a delicious salad that's sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give mixed greens with French dressing a try!
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