Best 9 Mixed Greens Salad With Tarragon Dressing Recipes
Indulge in a symphony of flavors with our Mixed Greens Salad with Tarragon Dressing, a delightful dish that combines fresh, crisp greens with a zesty, herbaceous dressing. This vibrant salad is a perfect accompaniment to grilled meats, fish, or as a light and refreshing lunch. The tarragon dressing, with its tangy and slightly sweet notes, elevates the salad, making it a memorable culinary experience.
In addition to the main recipe, this article also includes variations and additional recipes to suit different preferences and dietary needs. For those who prefer a more substantial salad, there's a recipe for a hearty Mixed Greens Salad with Quinoa and Roasted Vegetables. This salad is packed with protein, fiber, and an array of colorful vegetables, making it a complete and nourishing meal.
If you're looking for a vegan option, the Mixed Greens Salad with Avocado and Citrus Dressing is a delightful choice. The creamy avocado and tangy citrus dressing create a refreshing and satisfying salad that's perfect for a light lunch or dinner. And for those with a sweet tooth, the Mixed Greens Salad with Strawberries and Balsamic Dressing offers a delightful combination of sweet and savory flavors. The balsamic dressing adds a touch of richness and sophistication to this vibrant salad.
With its versatility and variety of recipes, this article provides a comprehensive guide to creating delicious mixed greens salads. Whether you prefer a classic tarragon dressing, a hearty quinoa and roasted vegetable salad, a vegan avocado and citrus salad, or a sweet and savory strawberry and balsamic salad, this article has something for everyone.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MIXED GREENS WITH TARRAGON VINAIGRETTE
Categories Salad Leafy Green Quick & Easy Low Cal Tarragon Gourmet
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
GREEN BEAN SALAD WITH A CREAMY TARRAGON DRESSING
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.
Provided by - Carla -
Categories Onions
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over high heat in 1 inch of water, heat green beans to boiling.
- Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain.
- In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well.
- I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans.
- If you don't have a large zip-lock bag you can place the green beans and sliced onions in a large dish and toss to coat with the tarragon dressing.
- Cover and refrigerate 2 to 3 hours hours for flavors to blend before serving.
- Garnish with freshly topped tarragon.
- Serve and Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.3, SaturatedFat 0.1, Sodium 120.5, Carbohydrate 18.3, Fiber 8.1, Sugar 4, Protein 4.4
MIXED GREENS WITH MUSTARD DRESSING
Provided by Marlena Spieler
Categories Salad Leafy Green Mustard Side Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Endive Radicchio Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
GREEN SALAD WITH TARRAGON AND MINT
An uncomplicated salad showcases the season's lettuces and herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.
FRESH GREEN BEAN TOMATO SALAD WITH TARRAGON DRESSING
A light summertime salad. Use the mix of green and yellow beans, or just one kind. Use red and yellow tomatoes. Fresh tarragon works best. Can be made the night before (store beans and dressing separarely in refrigerator). Bring to room temperature before tossing. Great for a picnic because it has no egg or dairy to spoil.
Provided by Outta Here
Categories Vegetable
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Snap off ends of beans.
- In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
- In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
- Place the beans and tomatoes in a large bowl, add the dressing and toss well.
- Transfer to a large platter and serve, garnished with sprigs of tarragon.
Nutrition Facts : Calories 85, Fat 5.7, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.2, Fiber 3.1, Sugar 2.3, Protein 2.1
MIXED GREENS SALAD WITH TARRAGON DRESSING
I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 11.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 351.4 mg, Sugar 3.1 g
Tips:
- To ensure the freshest salad, use salad greens that are crisp and free of wilting or bruising.
- Wash salad greens thoroughly under cold water to remove any dirt or debris. Dry the greens thoroughly with a salad spinner or clean kitchen towel.
- Chop or tear salad greens into bite-sized pieces. This will help the dressing evenly coat the greens.
- For a more flavorful salad, use a variety of salad greens. Some popular options include romaine lettuce, arugula, spinach, and kale.
- To add texture to your salad, add some chopped nuts, seeds, or crumbled cheese.
- For a more substantial salad, add some grilled or roasted vegetables, beans, or lentils.
- When making the tarragon dressing, use fresh tarragon leaves for the best flavor. If you don't have fresh tarragon, you can use 1/2 teaspoon of dried tarragon.
- To make the dressing ahead of time, whisk all the ingredients together and store it in a covered jar in the refrigerator for up to 3 days.
- To serve the salad, toss the salad greens and other ingredients with the dressing. Serve immediately.
Conclusion:
Mixed greens salad with tarragon dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a variety of tips and tricks, you can create a mixed greens salad that is both flavorful and healthy.
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