Best 3 Mixed Greens Salad With Pears Goat Cheese And Fig Vinaigrette Recipes
Indulge in a symphony of flavors with our Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette. This delectable dish offers a delightful balance of sweet, savory, and tangy notes. Crisp mixed greens serve as the foundation for this vibrant salad, while juicy pears add a touch of sweetness. Crumbled goat cheese provides a creamy richness that complements the salad's other components perfectly. The crowning glory is the homemade Fig Vinaigrette, a delightful blend of sweet figs, tangy balsamic vinegar, and fragrant olive oil. This delightful salad embodies the essence of a well-rounded meal, combining fresh produce, creamy cheese, and a flavorful dressing. Embark on a culinary journey and discover the harmony of flavors in this exquisite Mixed Greens Salad. Additionally, we present two variations of this salad to cater to diverse preferences: a refreshing Vegan Mixed Greens Salad with a tangy Lemon Vinaigrette and a hearty Warm Goat Cheese Salad with Honey Balsamic Dressing. Each recipe promises a unique culinary experience that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.
Provided by Karen Tedesco
Categories Salad
Time 25m
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender or mini food processor until very smooth.
- Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
- Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
FRESH PEAR AND FIG MIXED GREEN SALAD
Provided by Reggie Southerland
Categories appetizer
Time 10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
- Combine all the ingredients in a bowl and whisk to combine.
GOAT CHEESE VINAIGRETTE
This goat cheese dressing is rich and tangy and extremely quick.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.
Tips:
- For a sweeter salad, use ripe pears. If your pears are not ripe, you can roast them in the oven for 10-15 minutes at 400 degrees Fahrenheit.
- To make the goat cheese more creamy, let it come to room temperature before crumbling it.
- If you don't have fig vinegar, you can substitute balsamic vinegar or white wine vinegar.
- To make the salad more substantial, add some cooked chicken, bacon, or shrimp.
- For a vegan version of the salad, omit the goat cheese and use a plant-based dressing.
Conclusion:
This mixed greens salad with pears, goat cheese, and fig vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet pears, creamy goat cheese, and tangy fig vinaigrette creates a flavor profile that is sure to please everyone at your table.
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