Best 6 Mixed Greens Salad With Honey Lime Vinaigrette Recipes
Indulge in a culinary journey with our Mixed Greens Salad with Honey-Lime Vinaigrette, a refreshing and vibrant dish that tantalizes your taste buds. This delightful salad showcases a harmonious blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and crumbled feta cheese, all tossed in a tantalizing honey-lime vinaigrette. The zesty vinaigrette, made with fresh lime juice, honey, and a hint of Dijon mustard, adds a perfect balance of sweet, tangy, and savory flavors to the salad. Accompanying this main recipe are three additional variations to cater to diverse preferences. The Arugula Salad with Lemon-Tahini Dressing offers a peppery twist with a creamy lemon-tahini dressing. The Spinach Salad with Warm Bacon Dressing is a hearty option featuring crispy bacon and a warm, savory dressing. Lastly, the Kale Salad with Roasted Butternut Squash and Maple-Mustard Dressing combines the earthy flavors of kale with roasted butternut squash and a sweet, tangy maple-mustard dressing. With its versatile nature, this recipe collection ensures that there's a perfect salad for every palate and occasion.
Let's cook with our recipes!
MIXED GREENS WITH LIME VINAIGRETTE
Provided by Robin Miller : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place lettuce in a large bowl.
- In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over greens just before serving. There will be leftover dressing.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
LIME VINAIGRETTE
Provided by Food Network
Categories condiment
Time 10m
Yield 2 cups dressing, 12 servings
Number Of Ingredients 9
Steps:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
MIXED GREEN SALAD
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
TEQUILA VINAIGRETTE WITH GREENS
Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- To make the honey-lime vinaigrette, whisk together the honey, lime juice, olive oil, salt, and pepper in a small bowl until well combined.
- If you don't have honey, you can substitute agave syrup or maple syrup.
- If you don't have lime juice, you can substitute lemon juice.
- Add the vinaigrette to the salad just before serving, and toss to coat.
- You can add other ingredients to the salad, such as grilled chicken, shrimp, or tofu.
- For a vegan salad, omit the cheese.
- Store the leftover salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mixed greens salad with honey-lime vinaigrette is a delicious, healthy, and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy salad recipe, give this one a try!
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