Best 2 Mixed Greens And Citrus Salad Recipes

Indulge in a refreshing and vibrant culinary experience with our Mixed Greens and Citrus Salad. This delightful dish combines the crisp textures of mixed greens, the juicy burst of citrus fruits, and a symphony of flavors that will tantalize your taste buds. From the classic Citrus Vinaigrette Dressing to the zesty Orange and Avocado Salad, each recipe offers a unique twist on this refreshing dish. Whether you're looking for a light and healthy lunch option or a vibrant side dish to complement your main course, these recipes have something for everyone. Embark on a culinary journey that celebrates the vibrant flavors of citrus and the freshness of mixed greens.

Here are our top 2 tried and tested recipes!

MIXED GREENS AND CITRUS SALAD

Mixed Greens and Citrus Salad image

Juicy grapefruit and ruby red strawberries add delightful color and a wonderful flavor combination to this refreshing salad. The tangy citrus dressing adds the ideal finishing touch.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sliced almonds
1/3 cup canola oil
3 tablespoons honey, divided
Dash ground cinnamon
3 tablespoons lemon juice
1/2 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 package (10 ounces) mixed salad greens
1 pint fresh strawberries, sliced
1 medium grapefruit or orange, peeled and sectioned

Steps:

In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly. Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined baking sheet, separating almonds into a single layer as much as possible. Set aside to cool., In a food processor, combine the lemon juice, zest, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened., In a large serving bowl, combine mixed greens, strawberries and citrus sections. Just before serving, drizzle with dressing; toss to coat. Sprinkle with glazed almonds.

Nutrition Facts : Calories 226 calories, Fat 16g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

REFRESHING CITRUS, MIXED GREENS, AND AVOCADO SALAD

Refreshing Citrus, Mixed Greens, and Avocado Salad image

A flavor-bursting citrus and mixed greens salad with a refreshing vinaigrette

Provided by Marilena Leavitt

Categories Winter Salad

Time 10m

Yield 4 servings

Number Of Ingredients 16

Ingredients

For the salad:
2 cups mixed tender greens
2 medium, sweet Cara Cara oranges
1 small avocado, sliced thinly
¼ cup toasted hazelnuts, chopped (or almonds)
¼ cup pomegranate arils
--- black & white sesame seeds (optional)
For the vinaigrette:
5 TBSP. extra virgin olive oil
1 TBSP. white balsamic vinegar
2 TBSPS. fresh orange juice
1 TBSP. shallot, minced
½ tsp. honey
--- sea salt
--- freshly ground pepper
¼ tsp. finely grated lemon zest

Steps:

Peel the oranges with a sharp knife, removing as much of the pith as possible. Remove any seeds and slice the oranges very thinly. Peel and slice the avocado.
To make the vinaigrette, combine all the ingredients in a mason jar and shake well. Dip a piece of the greens into the mixture to taste and adjust the seasoning, if necessary.
Divide the salad greens among four plates (or use a large shallow bowl for group service). Place the sliced oranges and the avocado slices on top of the greens. Add the pomegranate arils and the toasted nuts. Sprinkle some sesame seeds on the avocado slices (if using).
Drizzle some of the vinaigrette over the salad or serve.

Tips for Making the Best Mixed Greens and Citrus Salad:

Use a variety of greens: This will give your salad more flavor and texture. Some good options include arugula, kale, spinach, and romaine lettuce.
Choose fresh, ripe citrus fruits: This will ensure that your salad is juicy and flavorful. Grapefruit, oranges, and lemons are all good choices.
Segment the citrus fruits: This will make them easier to eat and will help to prevent the salad from getting too watery.
Use a light vinaigrette dressing: This will help to brighten up the flavors of the salad without overpowering them.
Add some nuts or seeds for crunch: This will add some extra texture and flavor to the salad. Some good options include almonds, walnuts, and pumpkin seeds.
Serve the salad immediately: This will prevent the greens from wilting and the citrus fruits from losing their flavor.

Conclusion:

Mixed greens and citrus salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its variety of flavors and textures, this salad is sure to be a hit with everyone at your table.