Indulge in a symphony of flavors with our Mixed Green Salad with Oranges, Dried Cranberries, and Pecans. This vibrant salad is a delightful interplay of textures and tastes. Crisp mixed greens form the foundation, providing a bed for the juicy segments of oranges, the tangy sweetness of dried cranberries, and the nutty crunch of pecans. Topped with a drizzle of tangy-sweet orange vinaigrette, this salad awakens your senses and leaves you refreshed and satisfied.
In addition to the main recipe, this article offers a selection of variations to suit your preferences. For a touch of savory elegance, try the Orange-Balsamic Vinaigrette variation, where balsamic vinegar adds a delightful depth of flavor. If you prefer a creamy dressing, the Creamy Orange Dressing variation is a luscious choice, combining mayonnaise, orange juice, and honey for a smooth and velvety finish.
For those who enjoy a touch of spice, the Spicy Orange Vinaigrette variation infuses the salad with a subtle heat, thanks to the addition of cayenne pepper and chili flakes. And if you're looking for a vegan alternative, the Vegan Orange Dressing variation replaces honey with maple syrup, creating a flavorful and plant-based dressing.
No matter your taste preferences, this article has a Mixed Green Salad with Oranges recipe that will tantalize your taste buds and leave you craving more.
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Great fall salad recipe!
Provided by RecipeGirl.com (adapted barely from Bon Appetit)
Categories Salad
Time 23m
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the orange juice to a simmer. Remove from heat. Stir in the dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard the soaking juice.
- In a small bowl, whisk the oil, orange juice, vinegar, and orange zest to blend. Stir in the soaked cranberries. Season the dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving).
- Place the salad greens in a large bowl. Add orange segments. Toss with the dressing. Sprinkle in the pecans; toss again. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 243 kcal, Carbohydrate 28 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 12 mg, Fiber 4 g, Sugar 20 g, UnsaturatedFat 13 g
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Provided by Bev I Am
Categories Salad Dressings
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat.
- Mix in dried cranberries.
- Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries.
- Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Place greens in large bowl.
- Toss with 2/3 of dressing.
- Divide greens among 6 plates.
- Add orange segments to bowl; toss with remaining dressing.
- Top salads with orange segments and pecans.
MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Steps:
- Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Categories Salad Fruit Leafy Green Nut Side Vegetarian Quick & Easy Cranberry Orange Pecan Fall Healthy Lettuce Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat. Mix in dried cranberries. Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place greens in large bowl. Toss with 2/3 of dressing. Divide greens among 6 plates. Add orange segments to bowl; toss with remaining dressing. Top salads with orange segments and pecans.
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
MIXED GREEN SALAD
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Select Fresh Greens: Choose crisp and tender leafy greens such as romaine lettuce, baby spinach, arugula, or a mix of your favorites.
- Prepare Oranges Properly: Segment the oranges by cutting off the top and bottom, then slicing along the sides to remove the peel and pith. Separate the segments and remove any seeds.
- Use Dried Cranberries: Opt for unsweetened dried cranberries to add a tart and chewy texture to the salad.
- Toast Pecans: Toasting pecans enhances their flavor and adds a delightful crunch. Spread them on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.
- Make a Simple Dressing: Prepare a light and refreshing dressing using olive oil, orange juice, honey, and a touch of Dijon mustard. Whisk the ingredients together until well blended.
- Chill Before Serving: For a more refreshing salad, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
This Mixed Green Salad with Oranges, Dried Cranberries, and Pecans offers a delightful combination of flavors and textures. The crisp greens, juicy oranges, tart cranberries, crunchy pecans, and tangy dressing come together to create a refreshing and flavorful dish. It's a perfect side salad for a variety of main courses or can be enjoyed as a light and healthy meal on its own. With its vibrant colors and delicious taste, this salad is sure to impress your family and friends. Experiment with different greens and toppings to create your own unique variations and enjoy this refreshing salad all year round.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love