Best 9 Mixed Green Salad With Grapes And Blue Cheese Dressing Recipes

GREEN SALAD WITH BLUE CHEESE DRESSING

Steps:

• Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
• Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

MIXED GREEN SALAD WITH GRAPES AND BLUE CHEESE DRESSING

Steps:

• In a salad bowl, combine the greens, grapes, and pecan halves. Mix, add the dressing, and toss to coat.

MIXED GREEN SALAD

Steps:

• Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

GREEN SALAD WITH BLUE CHEESE DRESSING

Steps:

• For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
• Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.

STRAWBERRY BLUE CHEESE SALAD

Steps:

• Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
• In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
• In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

GRAPE SALAD WITH WALNUTS AND BLEU CHEESE

Steps:

• wash, drain and remove from stems the red and green grapes.
• break walnuts into pieces, add to grapes.
• crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
• use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
• wisk in olive oil and pour over grape mixture, stirring to coat.
• store in refrigerator.

MIXED GREEN SALAD WITH BLUE CHEESE DRESSING

Steps:

• Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
• Place the salad greens in a bowl. Pour the dressing over the greens and toss well.

MIXED GREENS WITH BLUE CHEESE DRESSING

Steps:

• In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated.

MIXED GREEN SALAD

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.