Best 4 Mixed Green Salad With Fresh Peaches Basil And Chevre Recipes
Indulge in a symphony of flavors with this refreshing Mixed Green Salad adorned with succulent Fresh Peaches, aromatic Basil, and creamy Chèvre. This vibrant salad is a delightful interplay of textures and tastes, offering a perfect balance of sweet, savory, and tangy notes. The tender greens provide a crisp base, while the juicy peaches burst with natural sweetness, complemented by the herbaceous freshness of basil. Crumbled chèvre adds a rich, creamy dimension, while a tangy dressing ties all the elements together, creating a harmonious bite. This salad is not only a feast for the taste buds but also a visual delight, with its vibrant colors and enticing aroma. It serves as a perfect side dish or a light and satisfying main course, suitable for both casual gatherings and special occasions.
In addition to the main recipe, the article offers variations and additional recipes to cater to different preferences and dietary restrictions. For those who prefer a vegan option, a dairy-free dressing is provided, substituting chèvre with a plant-based alternative. A Grilled Peach and Burrata Salad recipe takes the classic combination of peaches and cheese to new heights, while a refreshing Peach and Goat Cheese Salad with Honey Balsamic Dressing offers a lighter and tangier take on the flavor profile. Lastly, a Peach Caprese Skewers recipe transforms these classic Italian skewers into a fun and portable appetizer or snack. With a variety of options to choose from, this article provides a comprehensive guide to enjoying the delightful combination of peaches, basil, and chèvre in various forms.
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE
Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
- Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.
Nutrition Facts : Calories 393.9, Fat 37.1, SaturatedFat 6.5, Cholesterol 9.9, Sodium 72.2, Carbohydrate 13.8, Fiber 2, Sugar 10.8, Protein 5
TOSSED SALAD WITH PEACHES
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MIXED GREEN SALAD
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right greens: A mix of hearty greens like kale or arugula with tender greens like baby spinach or lettuce provides a nice balance of texture and flavor.
- Use fresh, ripe peaches: Look for peaches that are fragrant and have a slight give when you press them gently.
- Slice the peaches thinly: This will help them distribute their flavor throughout the salad.
- Use a light and tangy dressing: A vinaigrette made with olive oil, lemon juice, and a touch of honey is a good option.
- Add the goat cheese just before serving: This will prevent it from getting too melty.
- Serve the salad immediately: This salad is best when enjoyed fresh.
Conclusion:
This mixed green salad with fresh peaches, basil, and goat cheese is a delicious and refreshing summer dish. It's easy to make and packed with flavor. The combination of sweet peaches, tangy goat cheese, and fresh basil is sure to please everyone at your table. So next time you're looking for a light and healthy salad, give this one a try!
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