Best 5 Mixed Green Salad With Dijon Vinaigrette Recipes
**Mixed Green Salad with Dijon Vinaigrette: A Refreshing and Flavorful Summer Dish**
As the weather warms and summer approaches, light and refreshing meals become increasingly appealing. Salads, in particular, offer a delightful way to enjoy the season's freshest produce. Our mixed green salad with Dijon vinaigrette is a classic combination that showcases the vibrant flavors of spring and summer vegetables. With its crisp and tender greens, sweet and juicy berries, and tangy vinaigrette dressing, this salad is a symphony of flavors that will tantalize your taste buds. Whether served as a light lunch, a healthy side dish, or a refreshing appetizer, this mixed green salad with Dijon vinaigrette is sure to impress.
**Additional Recipes Included:**
- **Lemon-Herb Vinaigrette:** This zesty and aromatic vinaigrette is a perfect complement to grilled chicken or fish, as well as roasted vegetables.
- **Avocado Dressing:** This creamy and flavorful dressing adds a touch of richness and indulgence to any salad.
- **Honey Mustard Dressing:** This sweet and tangy dressing is a great choice for salads with grilled fruit or nuts.
- **Caesar Dressing:** This classic Caesar dressing is a must-have for any salad lover.
- **Tahini Dressing:** This Middle Eastern-inspired dressing is a delicious and healthy addition to your salad repertoire.
MIXED GREEN SALAD WITH DIJON VINAIGRETTE
Dress up a bag of lettuce, and you have a side salad for six in no time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
- In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g
SPRING GREENS SALAD WITH DIJON VINAIGRETTE
Provided by Martha Stewart
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
- Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
GREEN SALAD WITH DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
Tips:
- To make the salad more substantial, add some grilled or roasted chicken, shrimp, or tofu.
- For a more flavorful vinaigrette, use a good quality olive oil and balsamic vinegar.
- If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh.
- Be sure to wash the greens thoroughly before using them.
- If you're using a store-bought vinaigrette, be sure to taste it before using it. You may need to add more salt, pepper, or herbs to taste.
- Serve the salad immediately after tossing it with the vinaigrette.
Conclusion:
A mixed green salad with Dijon vinaigrette is a light and refreshing dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this recipe a try!
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