Indulge in a taste sensation with our Mixed Fruit Strudel, a delectable pastry that harmoniously combines the vibrant flavors of mixed fruits, the delicate crunch of phyllo dough, and the sweet embrace of a homemade vanilla sauce. This classic Austrian dessert is elevated to new heights with our carefully curated selection of fresh fruits, delicately folded into layers of crispy phyllo pastry, creating a delightful textural contrast. Accompanied by a luscious vanilla sauce, each bite promises a symphony of flavors that will tantalize your taste buds and leave you craving more. Our collection features three irresistible variations of this beloved dessert: the classic Mixed Fruit Strudel, the tangy Lemon Poppy Seed Strudel, and the indulgent Chocolate Strudel. Embark on a culinary journey with us as we unveil the secrets behind these exceptional strudels, ensuring a perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN STYLE MIXED/DRIED FRUIT STRUDEL
Steps:
- Put the flour in the bowl of an electric mixer. On slow, mix in the butter until it looks like very coarse meal. Mix in the sour cream until it masses together to form a dough. Pat into a rectangle, wrap in plastic and refrigerate for 1 hour or overnight.
- Filling:
- Coarsely chop the prunes. In a small saucepan, cover the prunes with the prune juice and sugar. Bring to a simmer for 3 minutes. Place in a food processor with the vanilla and puree to a paste. Mix in the raisins, cherries and walnuts. Refrigerate for 1 hour. Preheat the oven to 400 degrees. On a lightly floured surface, roll the dough out into a square 16 by16 inches. Place the filling in a log running along the bottom and roll up. Pinch the ends closed. Place on a parchment lined cookie sheet, seam side down. Mix the egg and water together to form a wash and paint the strudel. Bake for 30 minutes until crisp and golden. Let cool on a rack, then slice into 1 inch pieces.
- This was my Grandma Bessie's baking specialty. I haven't had this since she died but my brothers and I talk of it often, trying to re-construct what was in it. I re-discovered it at the Golden Key in Brighton Beach. Can be made on a rainy day with items in the pantry
MIXED FRUIT STRUDEL
Steps:
- 1. Heat oven to 375 degrees F. In a small bowl, combine mixed fruit and brandy or juice; microwave 30 seconds. Let stand 10 minutes. 2. In a large bowl, combine apples, pear, flour, lemon zest, cinnamon and dried fruit with any remaining liquid. 3. Unroll phyllo; cover with damp towel. Lay out one sheet and brush lightly with some of the butter. Place another sheet on top; brush with butter. Repeat layering eight more times. 4. Spoon fruit mixture on long side of phyllo, 3 inches from edge, leaving 1 inch at either end. Fold both short ends over filling. Fold 3-inch-wide long strip over filling; roll up to enclose filling. Place, seam-side down, on rimmed baking sheet. Make eight slits in top. Brush strudel with butter. 5. Bake at 375 degrees F for 40 minutes, until nicely browned. Let cool on wire rack. Dust with confectioners' sugar. Tip Keep strudel from splitting by rolling as you would a burrito and baking seam-side down. Variation: put some powdered sugar between each 2 layers of phyllo dough. After finishing assembling the dough put crushed almonds (or any other nuts) with cardamon and cloves, then fruits and layer of nuts again.
Tips:
- For the best flavor, use a variety of fresh fruits in your strudel. Some good choices include apples, pears, peaches, apricots, and berries.
- If you don't have a pastry brush, you can use a spoon to spread the melted butter on the phyllo dough.
- Be careful not to overfill the strudel, or it will be difficult to seal and may burst open during baking.
- To ensure that the strudel is cooked through, insert a toothpick into the center. If it comes out clean, the strudel is done.
- Let the strudel cool for at least 15 minutes before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Mixed fruit strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky pastry, sweet filling, and dusting of powdered sugar, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try.
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