Best 6 Mixed Fruit Spring Greens W White Chocolate Orange Vinaigrette Recipes
Indulge in a burst of flavors with this Mixed Fruit Spring Greens Salad topped with a delightful White Chocolate Orange Vinaigrette. This vibrant salad combines the freshness of spring greens with the sweetness of mixed fruits, creating a symphony of textures and flavors. The White Chocolate Orange Vinaigrette adds a touch of richness and tanginess, elevating this salad to a gourmet experience. For those with dietary restrictions, we also offer variations of the vinaigrette using maple syrup or honey as alternatives to granulated sugar, catering to vegans and those seeking a refined sugar-free option. Additionally, explore our collection of salad recipes, including a refreshing Cucumber Salad with Lemon-Dill Dressing and a hearty Quinoa Salad with Roasted Vegetables, providing a variety of options to suit your preferences.
Here are our top 6 tried and tested recipes!
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
MIXED FRUIT, SPRING GREENS W. WHITE CHOCOLATE-ORANGE VINAIGRETTE
Make and share this Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette recipe from Food.com.
Provided by Sarah_Star
Categories Strawberry
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Drain mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit.
- Dressing:.
- Over medium-low heat in a small saucepan, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar.
- Gently heat until sugar is dissolved.
- Remove from heat.
- Stir in white chocolate until melted. Set aside to cool.
- Do not refrigerate, as white chocolate will set.
- Before serving, slowly whisk in olive oil.
Nutrition Facts : Calories 250.6, Fat 10.9, SaturatedFat 3.1, Cholesterol 2.2, Sodium 158.5, Carbohydrate 39.7, Fiber 4.3, Sugar 33, Protein 2.3
MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MIXED GREENS SALAD WITH ORANGE VINAIGRETTE
This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.
Provided by Alejandra Ramos
Categories side-dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
Tips:
- For the best flavor, use fresh, seasonal fruits and vegetables.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips or even chopped nuts.
- Be sure to whisk the vinaigrette well before using to ensure that all of the ingredients are well combined.
- If you want a sweeter vinaigrette, you can add a little bit of honey or maple syrup to taste.
- For a more citrusy flavor, you can add a little bit of lemon or orange zest to the vinaigrette.
Conclusion:
This mixed fruit spring greens salad with white chocolate orange vinaigrette is a delicious and refreshing way to enjoy the flavors of spring. The sweet and tangy vinaigrette is the perfect complement to the crisp greens and fresh fruit. This salad is also a good source of vitamins and minerals, making it a healthy and satisfying meal.
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