Best 2 Mixed Fruit Salsa Recipes

Looking for the perfect blend of sweet, tangy, and refreshing flavors? Look no further than this Mixed Fruit Salsa, a vibrant and versatile dish that will add a burst of color and flavor to any occasion. This salsa is a delightful combination of fresh, juicy fruits, including sweet mangoes, crisp apples, and succulent pineapples, all tossed in a tangy lime dressing. With a hint of spice from jalapenos and a touch of sweetness from honey, this salsa strikes the perfect balance between sweet, sour, and spicy. You can also make variations of the salsa by trying different combinations of fruits such as strawberries, blueberries, or peaches. Don't miss out on the other exciting recipes included in this article, which offers a collection of unique and flavorful salsas, dips, and sauces. From a refreshing Mango Salsa to a creamy Guacamole and a zesty Corn and Tomato Salsa, there's something for every taste. Get ready to tantalize your taste buds with this Mixed Fruit Salsa and the other delightful recipes featured in this article.

Let's cook with our recipes!

MIXED FRUIT SALSA

Mixed Fruit Salsa image

For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) mixed frozen berries, thawed and chopped
2 medium peaches, diced
2 medium kiwifruit, peeled and diced
3 tablespoons sugar
2 tablespoons lemon juice
1-1/2 teaspoons grated lime zest
CINNAMON TORTILLA CHIPS:
8 flour tortillas (7 inches)
3 tablespoons butter, melted
3 tablespoons sugar
1-1/2 teaspoons ground cinnamon

Steps:

In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges., Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.

Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 4g fiber), Protein 4g protein.

TROUT WITH TROPICAL FRUIT SALSA AND MIXED GREENS

Trout with Tropical Fruit Salsa and Mixed Greens image

Provided by Tory McPhail

Categories Leafy Green Onion Sauté Quick & Easy Lime Mango Pineapple Trout Bell Pepper Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

6 tablespoons vegetable oil
1/4 cup fresh lime juice
1 tablespoon dark brown sugar
2 teaspoons minced peeled fresh ginger
4 1/8 teaspoons Creole seasoning
1 cup diced peeled cored pineapple
1 cup diced peeled pitted mango
1/2 cup diced red bell pepper
1/2 cup diced red onion
6 cups mixed baby greens
4 5- to 6-ounce golden trout fillets with skin

Steps:

Whisk 4 tablespoons oil, lime juice, sugar, ginger, and 1/8 teaspoon Creole seasoning in small bowl to blend. Season vinaigrette with salt and pepper. Combine pineapple, mango, bell pepper, and red onion in large bowl. Add half of vinaigrette; toss to coat. Toss greens in medium bowl with remaining vinaigrette.
Brush trout fillets with 1 tablespoon oil. Sprinkle with remaining 4 teaspoons Creole seasoning, about 1/2 teaspoon per side, then salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add trout fillets and cook until just opaque in center and browned, about 2 minutes per side.
Divide greens among 4 plates. Place trout fillets and salsa alongside.

Tips:

Choose ripe and fresh fruits for the best flavor.
If you like spicy salsa, add a jalapeno or serrano pepper. Remove the seeds and ribs for a milder salsa.
Use a variety of fruits to create a more complex flavor. Some good options include mango, pineapple, kiwi, and strawberries.
If you don't have fresh fruit on hand, you can use frozen or canned fruit. Just be sure to drain the canned fruit well before using it.
Salsa can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Mixed fruit salsa is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy or mild, chunky or smooth, mixed fruit salsa is sure to please everyone.