Best 2 Mixed Fruit Mousse Recipes
Indulge in a delightful culinary journey with our diverse collection of mixed fruit mousse recipes. From the classic and elegant Raspberry Mousse to the tropical delight of Mango Mousse, each recipe offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer the tangy zest of Lemon Mousse or the creamy richness of Chocolate Mousse, this compilation has something to satisfy every palate. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. So, gather your ingredients, don your apron, and let's embark on a mousse-making adventure!
Let's cook with our recipes!
TRI-COLOR FRUIT MOUSSE RECIPE BY TASTY
This tri-color mousse is fun and fruity. Blackberry, guava, and passion fruit pulp are blended with whipped cream and condensed milk, then layered to create a light and refreshing summer treat. The fruit powders are totally optional, but will help give each layer a nice boost in color!
Provided by Tikeyah Whittle
Categories Desserts
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the blackberry layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the blackberry pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the blackberry powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the blackberry pulp mixture and fold with a rubber spatula completely combined.
- Divide the mixture evenly between 4 10-ounce glasses. Refrigerate while you make the guava layer.
- Make the guava layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the guava pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the guava powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the guava pulp mixture and fold with a rubber spatula completely combined
- Divide the mixture evenly between the glasses, layering on top of the blackberry layer. Refrigerate while you make the passion fruit layer.
- Make the passion fruit layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the passion fruit pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the passion fruit powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the passion fruit pulp mixture and fold with a rubber spatula completely combined.
- Divide the mixture evenly between the glasses, layering on top of the guava layer. Refrigerate for at least 15 minutes, and up to 3 days, until the mousse sets completely.
- Top each mousse with 1 tablespoon of passion fruit pulp and 3 blackberry halves.
- Enjoy!
MIXED FRUIT MOUSSE
A refreshing summer dessert with no added sugar or sweetener! From "Ruth Reisman Brings Home Spa Desserts".
Provided by Fluffy
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wrap bananas in aluminum foil.
- Freeze at least 2 hours.
- Cut into small pieces.
- Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
- Add berries and remaining skim milk (1/8 cup).
- Puree until the mixture has a creamy consistency and looks like ice cream.
- Do not overblend.
- Freeze.
- Soften slightly with a spoon before serving.
- Serve in 4 individual dishes.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use.
- Fresh Fruits: Use ripe, seasonal fruits for the best flavor and texture.
- Gelatin: Soften the gelatin in cold water before adding it to the hot liquid. This prevents clumping.
- Whipping Cream: Whip the cream until stiff peaks form to ensure a light and fluffy mousse.
- Folding: Gently fold the whipped cream into the fruit mixture to avoid deflating the mousse.
- Chilling: Chill the mousse for at least 4 hours or overnight to allow it to set properly.
- Garnishing: Before serving, garnish the mousse with fresh fruit, mint leaves, or shaved chocolate for an elegant touch.
Conclusion:
This mixed fruit mousse recipe is a delightful dessert that combines the flavors of various fruits into a light and airy treat. It is perfect for special occasions or as a refreshing summer dessert. With its vibrant colors and delicious taste, this mousse is sure to impress your guests. Feel free to experiment with different fruit combinations to create your own unique variations. Enjoy the sweet and tangy flavors of this mixed fruit mousse!
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