Best 2 Mixed Fruit Crumble Recipes

Indulge in a delightful symphony of flavors with our Mixed Fruit Crumble, a classic dessert that combines the goodness of fresh fruits, a sweet and crunchy crumble topping, and a creamy custard filling. This versatile recipe offers three variations to cater to different tastes and preferences. The classic version features a medley of juicy apples, plump raisins, and tangy cranberries, while the tropical variation entices with exotic pineapple, sweet mango, and fragrant coconut. For a burst of citrusy goodness, the lemon variation combines zesty lemons, sweet oranges, and a hint of aromatic lime. Each variation promises a unique flavor experience, making this Mixed Fruit Crumble a true crowd-pleaser.

Here are our top 2 tried and tested recipes!

MIXED FRUIT CRUMBLE

Mixed Fruit Crumble image

This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 large apples, cut in 1 inch cubes
3 large pears, chopped in 1 inch cubes
1 inch piece fresh ginger, chopped
1 tablespoon honey
2 tablespoons orange juice
1 1/3 cups refined flour, sieved (maida)
1/3 cup butter, softened
15 -20 almonds, flaked
1 cup oats
1 teaspoon spices
2 tablespoons brown sugar
1 cup honey
custard, as required

Steps:

Preheat oven to 175°C.
Grab hold of an oven-proof dish and lightly grease it.
Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
Fold in the almonds, oats, mixed spices, brown sugar and honey.
Mix thoroughly to combine.
In another bowl, mix together the fruits, ginger, honey and orange juice.
Spoon this mixture into the greased ovenproof dish.
Sprinkle the crumb topping over the mixed fruits in the dish.
Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
Serve warm with hot custard.
Enjoy!

MIXED FRUIT CRUMBLE

Mixed Fruit Crumble image

This is an easy and delicious dessert to make any day of the week!

Provided by Catherine Cappiello Pappas

Categories Fruit Desserts

Time 30m

Number Of Ingredients 13

Ingredients

for fruit filling:
2 full tablespoons sugar
1 tablespoon cornstarch
1/4 cup fresh or frozen blueberries
1/2 cup fresh or frozen whole strawberries
1 apple - cored, peeled and chopped
2 tablespoons raisins
1/2 teaspoon vanilla
for topping:
3 tablespoons unsalted butter
1 tablespoon brown sugar
1/2 cup rolled oats
1 tablespoons flour

Steps:

1. In a small saucepan, whisk sugar and cornstarch together. Add blueberries and strawberries, then boil down over medium heat. Once the berries have simmered down and are soft, add apple and raisins. Gently simmer until apples are slightly softened. Remove from heat and stir in vanilla and immediately pour fruit filling into a small skillet. Preheat oven to 350 degrees F. In a small skillet, melt butter. Add sugar, oats, and flour. Over medium-low heat, toss the oats until they become slightly toasted. Remove from heat. Sprinkle the rolled oats over the fruit filling. Bake for about 10-15 minutes or until the oats are golden and the fruit is bubbling around the sides. Remove from the oven and let cool. Serve with whipped cream and enjoy.

Tips:

Use a variety of fruits. This will give your crumble a more complex flavor and texture. Some good combinations include apples and pears, berries and peaches, or rhubarb and strawberries.
Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and ginger are all classic choices, but you can also try cardamom, cloves, or allspice. A little bit of citrus zest can also brighten up the flavor.
Make sure your fruit is ripe. This will help it release its natural juices and make the crumble more moist.
Don't overmix the crumble topping. You want it to be crumbly, not doughy. If you overmix it, the crumble will be tough.
Bake the crumble until the topping is golden brown and the fruit is bubbling. This usually takes about 30-35 minutes.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

A mixed fruit crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of fruits, spices, and toppings to choose from, you can customize it to your own taste. Whether you serve it warm with ice cream or whipped cream, or cold with a dollop of yogurt, it is sure to be a hit. So next time you are looking for a simple but satisfying dessert, give mixed fruit crumble a try.