Best 7 Mixed Fruit Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with our Mixed Fruit Crisp, a delectable dessert that combines the vibrant flavors of fresh fruits, a crispy oat topping, and a hint of warmth from cinnamon. This recipe offers a versatile canvas for your creativity, allowing you to customize it with your favorite fruits and adjust the sweetness to your liking. Whether you prefer a classic apple crisp, a medley of berries, or a tropical twist with pineapple and mango, this recipe has you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this irresistible dessert that's perfect for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a journey of taste and satisfaction.

Let's cook with our recipes!

BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

MIXED BERRY CRISP



Mixed Berry Crisp image

An easy mixed berry crisp that's made with frozen berries so that you can enjoy it all year long. This crisp is perfect served with a huge scoop of ice cream!

Provided by Danielle

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup (65 grams) all-purpose flour ((spooned & leveled))
3/4 cup (150 grams) brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (115 grams) cold unsalted butter (, cubed into small pieces)
1 cup (100 grams) old-fashioned rolled oats
5 cups (700 grams) mixed berries (, frozen or fresh)
1/3 cup (65 grams) granulated sugar
1/4 cup (31 grams) all-purpose flour ((spooned & leveled))

Steps:

  • Preheat oven to 350°F. Spray a 9-inch round pie plate with nonstick cooking spray and set aside.

A LITTLE FRUIT WITH MY CRISP



A Little Fruit with My Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 1/2 cups raspberries and sliced strawberries
1/3 cup granulated sugar
1 heaping tablespoon cornstarch
1 teaspoon vanilla extract
1 1/2 sticks (12 tablespoons) salted butter, cut into small pieces, plus more for greasing the baking dish
2 cups all-purpose flour
2/3 cup oats
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup pecans
Dash of kosher salt
1 cup heavy cream
1 teaspoon granulated sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
  • For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
  • Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
  • For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
  • Scoop out the crisp with a spoon and top with sweetened whipped cream

MIXED BERRY CRISP



Mixed Berry Crisp image

Provided by Joan Brett

Categories     Berry     Dessert     Bake     Kid-Friendly     Bon Appétit     Colorado     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

  • Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
  • Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

FRUIT CRISP TOPPING MIX



Fruit Crisp Topping Mix image

In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-8 servings per batch.

Number Of Ingredients 11

5 cups quick-cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
1 can (21 ounces) cherry pie filling or pie filling of your choice
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.

Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

APPLE AND MIXED FRUIT CRISP



Apple and Mixed Fruit Crisp image

I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

Provided by flower7

Categories     Dessert

Time 1h

Yield 5-8 serving(s)

Number Of Ingredients 14

5 granny smith apples, peeled, cored and sliced
3/4 cup dried mixed fruit
1 tablespoon all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lemon, juice and zest of, fresh
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/3 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup salted butter, cut into small pieces

Steps:

  • Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
  • Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
  • Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
  • Bake until fruit bubbles and topping is browned, 35-45 minutes.
  • Serve warm.

Nutrition Facts : Calories 492.2, Fat 19.8, SaturatedFat 12, Cholesterol 48.8, Sodium 146.9, Carbohydrate 78, Fiber 5.4, Sugar 48.5, Protein 4.7

Tips:

  • Use fresh, ripe fruit. This will ensure that your crisp is bursting with flavor. You can use any combination of fruits that you like, but some good options include apples, pears, peaches, and berries.
  • Don't overmix the filling. Overmixing will make the filling tough. Gently stir the fruit, sugar, and spices together until they are just combined.
  • Use a combination of oats and flour for the topping. This will give the crisp a nice, crunchy texture. You can also add nuts, seeds, or spices to the topping for extra flavor.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 30-40 minutes. You can serve the crisp warm or cold. It's also delicious with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Mixed fruit crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh fruit, and it can be tailored to your own personal taste. Whether you like it classic or with a twist, there's a mixed fruit crisp recipe out there for everyone.

Related Topics