Best 2 Mixed Fruit Cobbler Recipes
**Mixed Fruit Cobbler: A Classic Dessert with a Twist**
Indulge in the sweet and comforting flavors of mixed fruit cobbler, a timeless dessert that combines fresh fruits, a buttery biscuit topping, and a touch of spices. This delightful treat is perfect for any occasion, whether it's a family gathering, a cozy night in, or a special celebration. With variations ranging from classic peach cobbler to a vibrant berry cobbler, there's a recipe for every fruit lover. Dive into this collection of mixed fruit cobbler recipes and discover the perfect balance of tangy fruits, a flaky crust, and a warm, comforting filling. From the traditional to the unique, these recipes offer a taste of homemade goodness that will satisfy your sweet cravings.
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMERTIME MIXED FRUIT COBBLER
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed some cubed cream cheese in with the fruit. It was an amazing dessert! Hope you enjoy!
Provided by Diane Atherton
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Melt butter in a 9 x 13-inch pan as oven preheats being careful to not burn your butter. Once melted remove pan from oven.
- 2. Clean and cut up fruit, sprinkle with 2 tbsp sugar and gently toss; set aside.
- 3. In a medium mixing bowl, whisk together the flour, sugar, salt and orange zest. Add milk and vanilla; whisk until combined and no lumps.
- 4. Pour batter into pan with melted butter; top with fruit and cream cheese. Sprinkle cinnamon sugar on top.
- 5. Bake at 350 degrees for 40 to 45 minutes.
Tips:
- Use fresh, ripe fruit. This will ensure that your cobbler has the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cobbler tough.
- Use a baking dish that is at least 9 inches in diameter. This will give the cobbler plenty of room to spread out and cook evenly.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mixed fruit cobbler is a classic dessert that is easy to make and always a hit with a crowd. With its combination of fresh fruit, sweet biscuit topping, and creamy vanilla ice cream, it's the perfect way to end a summer meal. So next time you're looking for a delicious and easy dessert, give mixed fruit cobbler a try.
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