Best 7 Mixed Fruit Cheese Ball Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of mixed fruits and the rich creaminess of cheese. This Mixed Fruit Cheese Ball is a captivating appetizer that will be the star of any gathering. Made with a blend of cream cheese, sour cream, and spices, this cheese ball is then coated in a vibrant array of dried fruits, nuts, and coconut. With each bite, you'll experience a burst of sweetness from the fruits, a hint of crunch from the nuts, and a creamy, tangy sensation from the cheese. The article provides two delectable variations of this classic recipe: a Tropical Mixed Fruit Cheese Ball, bursting with the flavors of pineapple, mango, and papaya, and a Cranberry Pistachio Cheese Ball, featuring the tartness of cranberries and the nutty crunch of pistachios. Both variations promise a unique taste experience that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AND CHEESE BALL
Provided by Martha
Time 10m
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail.
- Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm.
- When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese.
- Serve with crackers.
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
FRUIT-SHAPED CHEESE BALLS
Enjoy these fruit shaped cheese ball dip - perfect to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h30m
Yield 12
Number Of Ingredients 12
Steps:
- Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape.
- Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape.
- Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Nutrition Facts : Calories 85, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
PINEAPPLE FRUIT CHEESE BALL
Steps:
- Let cream cheese soften prior to mixing (30 minutes to 1 hour). Combine first 3 ingredients, and shape into ball.
- Wrap with Saran Wrap. Chill and serve with graham crackers.
- This recipe can be made 2 days prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DRIED FRUIT CHEESE BALL
Another recipe from Jean B. in Moorland. She brought it to my SIL when they had a wine tasting party this past Dec 07.
Provided by Charlotte J
Categories Spreads
Time 15m
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Mix everything together except nuts and roll into a ball.
- Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
- Chill until ready to use.
- Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.
Nutrition Facts : Calories 2171.8, Fat 177.9, SaturatedFat 111.7, Cholesterol 558.3, Sodium 1700.3, Carbohydrate 107.6, Fiber 9.5, Sugar 70.9, Protein 52.2
MIXED FRUIT AND CHEESE BALL
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Provided by Cookinggina
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :).
- Add the fruit.
- Shape into a ball and roll in pecans.
- Wrap in plastic wray and refrigerate until serving.
- Serve with apples and/or crackers.
Nutrition Facts : Calories 160.7, Fat 14.3, SaturatedFat 6.9, Cholesterol 32.1, Sodium 104.2, Carbohydrate 5.5, Fiber 0.9, Sugar 3.1, Protein 3.9
Tips:
- Choosing the Right Cheese: Opt for firm cheeses, such as cheddar or mozzarella, that hold their shape well and provide a solid base for the cheese ball.
- Mixing the Ingredients: Use a large bowl to ensure thorough mixing. Start by combining softened cream cheese and flavored cheese, then gradually mix in other ingredients like chopped nuts, fruits, and herbs.
- Chilling the Cheese Ball: Refrigerate the cheese ball for at least 2 hours, or overnight, to allow flavors to blend and the mixture to firm up.
- Rolling the Cheese Ball: Before rolling the cheese ball in nuts or other toppings, ensure it's well-coated in melted butter or oil to help the toppings adhere.
- Serving the Cheese Ball: Bring the cheese ball out of the refrigerator about 30 minutes before serving to soften slightly. Serve with crackers, bread slices, or fruit slices for dipping.
Conclusion:
From classic to savory to sweet options, the Mixed Fruit Cheese Ball recipe collection offers a delightful array of flavors and textures to tantalize your taste buds. With a few simple ingredients and some creative mix-ins, you can create a festive and delicious centerpiece for any occasion. Remember to choose firm cheeses, mix thoroughly, chill adequately, roll in desired toppings, and serve with accompaniments that complement the flavors of the cheese ball. Experiment with different combinations to find your perfect match, and enjoy the culinary journey of creating a one-of-a-kind Mixed Fruit Cheese Ball.
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