Best 4 Mixed Fruit And Nut Cookies Recipes

Indulge in a symphony of flavors with our delightful Mixed Fruit and Nut Cookies. These delectable treats are a perfect blend of sweet, tangy, and nutty goodness that will tantalize your taste buds.

Our collection of recipes features a variety of flavor combinations to suit every palate. From the classic pairing of dried cranberries and walnuts to the tropical fusion of pineapple and macadamia nuts, each cookie is a unique culinary adventure. But one thing remains consistent throughout – the explosion of flavors and textures that will leave you craving more.

Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you through the process with ease. Detailed instructions and helpful tips ensure that every batch turns out perfect, and the vibrant photos will inspire you to create these cookies time and time again.

So gather your ingredients, preheat your oven, and embark on a delightful baking journey. With our Mixed Fruit and Nut Cookies, you'll experience the joy of homemade treats that are not only delicious but also visually stunning.

Here are our top 4 tried and tested recipes!

MIXED FRUIT-AND-NUT COOKIES

Mixed Fruit-and-Nut Cookies image

These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

Steps:

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.

FRUIT AND NUT REFRIGERATOR COOKIES

Fruit and Nut Refrigerator Cookies image

This is a great looking cookie on a tray of mixed cookies. Good at christmas or for bazaars or church fellowships. Or just for cookie lovers everywhere. Don't know where the recipe came from. I've had it for years.

Provided by Dorel

Categories Dessert

Time 30m

Yield 96 cookies

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup chopped walnuts or 1/2 cup pecans
1 cup chopped candied cherries or 1 cup mixed candied fruit

Steps:

Combine flour, baking powder, baking soda and salt; set aside.
Cream shortening, butter or margarine and sugar until creamy. Add eggs and vanilla and mix thoroughly, I use my electric mixture usually on high power to really whip it up good.
Stir flour mixture into creamed mixture.
Mix well.
Add fruit and nuts.
Chill for at least 1/2 hour for easier handling.
Shape dough into smooth rolls about 1 1/2 inches in diameter.
Wrap in waxed paper or clear wrap and chill overnight or until firm.
Slice with sharp knife in 1/4 inch slices.
Place on ungreased cookie sheet.
Bake at 375°F for 8-10 minutes or until golden.

MIXED FRUIT AND NUT COOKIES

Mixed Fruit and Nut Cookies image

You can try any combination of dried fruits and nuts to make delicious variations of this cookie. Bananas, mangoes, and macadamias lend a tropical note; hazelnuts and pecans go well with figs, pears, and cranberries.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups dried cherries
1 1/2 cups sliced blanched almonds
1 1/2 cups chopped pistachios

Steps:

Preheat oven to 375 degree. Line two baking sheets with parchment paper, and set aside. Combine flour, baking soda, and salt in a medium bowl; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until smooth. Add the sugars, and beat until light and fluffy, about 3 minutes. Beat in eggs one at a time until combined; beat in vanilla.
Add the flour mixture all at once, and beat on low speed until combined. Add coconut, apricots, cherries, almonds, and pistachios; beat until combined.
Drop batter 2 heaping tablespoons at a time onto prepared baking sheets, about 2 inches apart. Bake until golden brown, 12 to 15 minutes, rotating pans halfway through. Remove from oven, and transfer cookies on parchment-paper lining to a wire rack to cool completely.

CANDIED FRUIT COOKIES

Candied Fruit Cookies image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
Gradually add the eggs, one at a time. This will help to prevent the dough from curdling.
Stir in the dry ingredients until just combined. Overmixing will result in tough cookies.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are just set. Overbaking will result in dry, crumbly cookies.
Let the cookies cool on a wire rack before serving. This will help to prevent them from falling apart.

Conclusion:

Mixed fruit and nut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of cookies that everyone will love. So next time you're in the mood for something sweet, give this recipe a try.