Best 2 Mixed Citrus Vinaigrette Recipes
Zesty and refreshing, mixed citrus vinaigrette is a versatile dressing that can liven up any salad, grilled protein, or roasted vegetable. Made with a blend of fresh citrus juices, olive oil, and herbs, this vinaigrette is packed with flavor and nutrients. With just a few simple ingredients and a few minutes of your time, you can create a delicious and healthy dressing that will take your meals to the next level. This article offers three variations of mixed citrus vinaigrette, each with its own unique flavor profile. The classic vinaigrette is a perfect all-around dressing, while the honey-柚子 vinaigrette adds a touch of sweetness and the lime-cilantro vinaigrette is a refreshing and tangy choice. No matter which variation you choose, you're sure to enjoy this delicious and versatile dressing.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED CRAB CAKES ON MIXED GREENS WITH GINGER-CITRUS VINAIGRETTE
Very Tasty!!
Provided by Joshua Mihaylo
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 24
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, about 5 minutes. Add the celery and bell pepper; continue cooking until the vegetables are tender, about 5 minutes. Stir in the mustard and cayenne pepper; cook 2 minutes. Scrape the mixture into a mixing bowl and refrigerate until cold.
- Stir the mayonnaise into the chilled vegetable mixture along with the soft bread crumbs, 1 tablespoon lemon zest, parsley, and beaten egg. Stir until combined, then gently fold in the crab meat. Season to taste with salt and pepper. Pour the dry bread crumbs into a shallow bowl. Form the crab mixture into 8 cakes, 1/2 inch thick. Press the crab cakes into the bread crumbs one at a time until coated on all sides. Gently shake off excess crumbs, and place the crab cakes onto a plate. Cover with plastic wrap and refrigerate 1 hour to overnight.
- Prepare the vinaigrette by whisking 3/4 cup vegetable oil with the zest of 1 lemon, lemon juice, ginger, jalapeno, sugar, and salt. Store in the refrigerator until ready to use.
- Heat the frying oil in a large skillet over medium-high heat. While the oil is heating, toss the mixed salad greens with the vinaigrette in a mixing bowl, and divide onto 8 serving plates. Arrange the sliced avocado over the salads, and set aside.
- Once the oil is shimmering with heat, fry the crab cakes until golden brown on each side, 2 to 3 minutes per side. Briefly drain on a paper towel-lined plate to rid the cakes of excess grease. Place a crab cake on top of each salad and serve immediately.
Nutrition Facts : Calories 578.7 calories, Carbohydrate 22.4 g, Cholesterol 81.3 mg, Fat 47.7 g, Fiber 6.1 g, Protein 18.3 g, SaturatedFat 9.3 g, Sodium 447.9 mg, Sugar 3.8 g
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
Tips:
- Select the freshest citrus fruits: The quality of your vinaigrette will depend on the quality of your ingredients. Choose citrus fruits that are heavy for their size and have smooth, unblemished skin.
- Use a variety of citrus fruits: Don't be afraid to mix and match different types of citrus fruits to create a unique and flavorful vinaigrette. Some popular combinations include lemon and orange, grapefruit and lime, and tangerine and blood orange.
- Adjust the acidity to your taste: The amount of citrus juice you use will determine the acidity of your vinaigrette. Start with a small amount and add more to taste.
- Emulsify the vinaigrette: To create a smooth and creamy vinaigrette, whisk the citrus juice, olive oil, and Dijon mustard together until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
- Season the vinaigrette to taste: Once the vinaigrette is emulsified, season it with salt and pepper to taste. You can also add other herbs and spices, such as garlic, shallots, or fresh herbs.
- Use the vinaigrette immediately or store it for later: Mixed citrus vinaigrette is best used immediately, but it can be stored in the refrigerator for up to a week. Be sure to shake the vinaigrette well before using.
Conclusion:
Mixed citrus vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and seafood. It's also a great way to add a pop of color and brightness to your dishes. With just a few simple ingredients and a few minutes of your time, you can make a delicious and healthy mixed citrus vinaigrette that will elevate your meals to the next level.
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