Best 4 Mixed Bowl Of Egg Rice Buttersesame Oil Soy Sauce Toasted S Recipes
Embark on a culinary journey to create an irresistible Mixed Bowl of Egg Rice, where flavors dance harmoniously with each ingredient. This delectable dish seamlessly blends the comforting warmth of fluffy egg-fried rice with a medley of textures and flavors.
Get ready to tantalize your taste buds with a symphony of flavors in the Mixed Bowl of Egg Rice. The fluffy egg-fried rice takes center stage, lovingly cooked with aromatic sesame oil and soy sauce, providing a savory base for the medley of ingredients. Succulent chicken, vibrant bell peppers, and crisp carrots add a delightful mix of textures and colors, while green onions bring a refreshing touch.
In addition to the Mixed Bowl of Egg Rice, this article presents a collection of equally enticing recipes that are sure to satisfy your culinary cravings. Discover the secrets to crafting the perfect Boiled Egg, a versatile ingredient that adds a touch of protein and elegance to various dishes. Learn how to create a simple yet flavorful Egg Drop Soup, a comforting broth infused with the delicate taste of eggs.
Expand your culinary repertoire with the irresistible Scrambled Egg with Tomatoes, a classic breakfast dish elevated with juicy tomatoes and herbs. Indulge in the comforting goodness of Eggplant with Garlic Sauce, where tender eggplant slices are enveloped in a savory garlic-infused sauce. Treat yourself to the classic Taiwanese Three-Cup Chicken, a harmonious blend of flavors that will transport you to the streets of Taipei.
Elevate your cooking skills with the Steamed Egg recipe, a delicate and fluffy dish that showcases the versatility of eggs. Learn the art of creating the perfect Fried Egg, a timeless breakfast staple that can be customized to your liking. Embark on a culinary adventure with the century egg, a unique and intriguing ingredient that adds depth and complexity to various dishes.
With this collection of recipes, you'll have a treasure trove of culinary delights at your fingertips. From the Mixed Bowl of Egg Rice to the Scrambled Egg with Tomatoes, each recipe offers a unique taste experience that will satisfy your cravings and leave you wanting more.
GYERAN BAP (EGG RICE)
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
Provided by Eric Kim
Categories breakfast, dinner, easy, for one, lunch, quick, main course
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
- Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn't burn, removing the pan from the heat if necessary.
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
RICE BOWLS WITH FRIED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the broccoli in a large microwave-safe dish; add 2 tablespoons water, cover with plastic wrap and microwave until bright green, about 2 minutes. Drain and set aside.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the mushrooms in a single layer and cook, undisturbed, until browned around the edges, about 4 minutes. Stir in the broccoli. Cook, stirring occasionally, until the broccoli is warmed through, about 2 minutes. Add the scallions, edamame, water chestnuts, bean sprouts, snow peas, teriyaki sauce and Sriracha. Continue to cook, stirring, until warmed through, about 4 minutes.
- Divide the rice and vegetables among bowls. Wipe the skillet clean and heat the remaining 1 tablespoon vegetable oil over medium-high heat. Crack in the eggs and cook until the whites are set, about 2 minutes. Add a fried egg to each rice bowl; top with more Sriracha.
Nutrition Facts : Calories 480 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 185 milligrams, Sodium 530 milligrams, Carbohydrate 63 grams, Fiber 12 grams, Protein 25 grams
EGGS WITH RICE AND SOY DRESSING
In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.
Nutrition Facts : Calories 344 g, Fat 6 g, Fiber 1 g, Protein 12 g
EGG RICE
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Provided by healthyeater12
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
- crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
- just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
- add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
- make sure the soy sauce is well mixed in with the rice.
- enjoy! :).
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Choose the best eggs, rice, vegetables, and sauces that you can find.
- Cook the rice perfectly: The rice is the foundation of this dish, so it's important to cook it perfectly. Rinse the rice thoroughly before cooking to remove any excess starch. Then, follow the package instructions for cooking the rice.
- Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, broccoli, or snap peas.
- Don't skimp on the sauce: The sauce is what brings all the flavors of this dish together. Use a generous amount of soy sauce, sesame oil, and butter. You can also add other seasonings, such as garlic powder, onion powder, or black pepper.
- Serve immediately: This dish is best served immediately after it's cooked. The rice will start to dry out if it sits for too long.
Conclusion:
This mixed bowl of egg rice with butter, sesame oil, soy sauce, and toasted sesame seeds is a delicious and easy-to-make dish that's perfect for a quick and easy meal. It's also a great way to use up leftover rice and vegetables. With its simple ingredients and quick preparation time, this dish is sure to become a favorite in your household.
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