Best 2 Mixed Berry Trifle Recipes

Indulge in the symphony of flavors with our delightful Mixed Berry Trifle, a classic English dessert that combines layers of luscious berries, creamy custard, and delicate sponge cake. This iconic treat captivates with its vibrant colors and tantalizing taste, making it a centerpiece for any special occasion or a delightful indulgence for everyday enjoyment.

This article offers a collection of irresistible trifle recipes, each featuring a unique twist to satisfy every palate. From a classic Mixed Berry Trifle recipe bursting with fresh strawberries, blueberries, and raspberries to a decadent Chocolate Berry Trifle infused with rich chocolate flavors, this curated selection promises an unforgettable dessert experience. Discover the secrets behind the perfect custard, the ideal sponge cake, and the art of layering these elements to create a stunning trifle that will impress your family and friends.

Explore variations like the Fruity Summer Berry Trifle, a refreshing medley of seasonal berries, and the indulgent Salted Caramel Berry Trifle, where sweet berries meet the irresistible allure of salted caramel. Each recipe is meticulously crafted with step-by-step instructions, helpful tips, and stunning photography to guide you through the process. Whether you're a seasoned baker or a novice in the kitchen, this collection empowers you to create a remarkable trifle that will become a cherished tradition.

Let's cook with our recipes!

MIXED BERRY TRIFLE

Mixed Berry Trifle image

This creamy berry dessert is very easy to make and simply delicious.

Provided by tennispro

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag mixed frozen berries
¼ cup cream sherry
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
2 cups heavy cream, chilled
1 tablespoon white sugar
1 (12 ounce) loaf prepared pound cake
½ cup toasted coconut

Steps:

Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
Cut pound cake into slices 1/3 inch wide, discarding cake ends.
Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 32.8 g, Cholesterol 175.7 mg, Fat 31.9 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 19.8 g, Sodium 250.2 mg, Sugar 18.7 g

MIXED BERRY TRIFLE

Mixed Berry Trifle image

Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 15

Ingredients

3 pints (2 pounds, 4 ounces) strawberries, hulled and halved
1/2 cup sugar, plus 1 tablespoon for cream
Pinch of salt
1 loaf brioche, crusts removed, cut into 1-inch slices
1/2 cup maple syrup
3 cups mixed berries (blueberries, raspberries, blackberries)
1 cup heavy cream
2 cups whole milk
1 cup heavy cream
Pinch of kosher salt
1 vanilla bean, split and scraped, pod reserved
1/2 cup cornstarch
1 cup sugar
4 large eggs
1 stick unsalted butter, cut into pieces

Steps:

Make pastry cream:In a medium saucepan, combine milk, cream, salt, and vanilla bean. Bring to just under a boil. In a second bowl, whisk together cornstarch and sugar, then whisk in eggs. Add a ladle of hot liquid to egg mixture, whisking constantly. Repeat twice, then whisk egg mixture into remaining milk mixture in pot.
Cook over medium heat, whisking constantly until bubbling and thick, about 2 minutes. Strain through a fine sieve, then whisk in butter. Place plastic wrap directly onto surface of cream and refrigerate until chilled, at least 2 hours and up to overnight. Whisk to loosen before using.
Assemble the trifle:Mash strawberries with 1/2 cup sugar and salt. Let stand 30 minutes.
Brush brioche with syrup and tear into large pieces. Layer bread in bottom of a 14-cup (5-by-7-inch) trifle dish or bowl. Spread 1 generous cup macerated berries over top, then 1 cup pastry cream and 1 cup whole berries. Repeat layering twice more. Refrigerate overnight.
Whip heavy cream to medium peaks with 1 tablespoon sugar and spoon over top. Garnish with fresh berries.

Nutrition Facts : Calories 720 g, Cholesterol 249 g, Fat 35 g, Protein 10 g, Sodium 308 g

Tips:

Choose fresh, ripe berries. This will ensure that your trifle is packed with flavor.
Use a variety of berries. This will add color and complexity to your trifle.
Make sure the berries are clean. Rinse them thoroughly in cold water before using.
Sweeten the berries to taste. You can use sugar, honey, or maple syrup.
Use a good quality custard. This is the heart of your trifle, so don't skimp on it.
Make sure the custard is thick enough. It should be able to hold its shape when spooned.
Layer the trifle carefully. Start with a layer of berries, then a layer of custard, then a layer of cake. Repeat until you reach the top of the trifle dish.
Chill the trifle before serving. This will help the flavors to meld and the trifle to set.

Conclusion:

Mixed berry trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of berries, custard, and cake, this trifle is sure to be a hit with everyone who tries it.