Best 3 Mixed Berry Spoon Pudding Recipes

Indulge in a delightful culinary journey with our Mixed Berry Spoon Pudding, a symphony of flavors and textures that will tantalize your taste buds. This classic English dessert combines the vibrant colors and sweet-tart flavors of mixed berries with the creamy richness of vanilla pudding, creating a truly irresistible treat. Discover the easy-to-follow recipes within this article, guiding you through the process of crafting this delectable pudding from scratch. From the preparation of the berry compote to the velvety vanilla pudding and the final assembly, each step is explained with precision to ensure your success. Whether you're a seasoned baker or a novice in the kitchen, this recipe will empower you to create a stunning dessert that will impress your family and friends. So, gather your ingredients, don your apron, and embark on this delightful culinary adventure, where the sweet aroma of berries and the creamy elegance of pudding converge in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED BERRY PUDDING CAKE

mixed berry pudding cake image

this is good and easy to make you just stick it in the crock pot and let it go

Provided by Patsy Fowler

Categories Fruit Desserts

Time 2h50m

Number Of Ingredients 15

Ingredients

nonstick cooking spray
1 1/2 c loose pack frozen blueberries
1 1/2 c loose pack frozen red raspberries
1/2 c fresh cranberries
1 c all purpose flour
2/3 c sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 c milk
2 Tbsp butter melted
1 tsp vanilla extract
3/4 c boiling water
1/3 c sugar
1/2 c sliced almonds toasted optional

Steps:

1. Lightly coat a 3 1/2-4 quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries and cranberries set aside.
2. In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon and salt. Stir in milk, melted butter and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
3. In a small bowl combine the boiling water and the 1/3 cup sugar stir to dissolve sugar. Pour evenly over mixture in slow cooker.
4. Cover and cook on high heat setting for 2 1/2-3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker if possible or turn off slow cooker. Cool uncovered for 1 hour.
5. To serve spoon warm pudding cake into dessert dishes. If desired sprinkle each serving with almonds.

MIXED BERRY PUDDING

Mixed Berry Pudding image

I had some berries needed using up and so I made a type of pudding cake with them. Moist and delicious. Serve warm with some pouring cream or plain yogurt spooned on top.

Provided by Author: Marie Rayner

Time 55m

Yield Yield: 6-8

Number Of Ingredients 1

Ingredients

50g butter, softened (3 1/2 TBS) 125g caster sugar (2/3 cup) 300g fresh or thawed frozen berries (3 cups) 2 medium free-range eggs 100g thick Greek yogurt (6 1/2 TBS) 125g self-raising flour, sifted (1 cup minus 2 TBS) 2 TBS flaked almonds icing sugar to dust Pouring cream or plain yogurt to serve

Steps:

Preheat the oven to 160*C/325*F/ gas mark3. Butter the bottom of am 800ml (4 cup) baking dish. Mix 2 TBS of the sugar with the berries and scatter over the bottom of the dish. Set aside. Cream together the butter and remaining sugar until pale and creamy. Beat in the eggs, one at a time, beating well after each addition. Fold in the flour and yogurt, alternately in three batches, until smooth. Spoon the batter over the berries and smooth out. Scatter the almonds over top. Bake for 40 to 45 minutes until the sponge is golden brown and springs back when lightly touched. Dust with icing sugar and serve warm with the cream or additional yogurt.

TRIPLE THREAT BERRY BREAD PUDDING

Triple Threat Berry Bread Pudding image

Provided by Food Network

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 pint mixed assorted berries - blueberries, blackberries, strawberries, raspberries
4 cups dry country bread, crusts removed, cut 1/2 square
4 cups milk
6 whole eggs
3 egg yolks
1 1/2 cups plus 2 tablespoons sugar
1/2 cup Kirsch
1/4 teaspoon allspice
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F.
Butter the inside of a 3 quart baking dish.
Sprinkle 2 tablespoons sugar over the berries. Combine the bread and the berries and spread out evenly in the baking dish.
Combine the milk, eggs, yolks, sugar, Kirsch, allspice and vanilla in a saucepan over very low heat, stirring constantly with a wooden spoon. Cook for 7 to 9 minutes or until the mixture begins to thicken. Strain through a fine wire mesh strainer and pour over the bread in the baking dish.
Set the baking dish in a shallow water bath and place the whole setup into the oven. Bake for 45 minutes. Remove and cool.
When cool, sprinkle the top with the confectioners' sugar and glaze under a hot broiler before serving.

Tips:

Use fresh, ripe berries. This will yield the best flavor and texture.
Don't overcook the berries. They should retain their shape and color.
Use a good-quality vanilla extract. This will also enhance the flavor of the pudding.
Chill the pudding before serving. This will help it set and firm up.
Serve the pudding with your favorite toppings. Suggested toppings include whipped cream, fresh berries, and granola.

Conclusion:

Mixed berry spoon pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy pudding base and features a variety of fresh berries. This pudding is sure to be a hit with everyone who tries it!