Best 9 Mixed Berry Sauce To Be Enjoyed With Meat Recipes

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Indulge in a culinary journey with our enticing Mixed Berry Sauce, a versatile condiment crafted to complement an array of delectable meat dishes. This luscious sauce, bursting with the vibrant flavors of mixed berries, seamlessly elevates the taste of your favorite meats, transforming them into extraordinary culinary creations. Discover the perfect balance of sweetness and tanginess in each spoonful, as the natural flavors of the berries harmonize to create a symphony of flavors. Let your taste buds embark on an unforgettable adventure as you explore our curated collection of recipes featuring this exceptional sauce. From the savory Mixed Berry Meatballs, tantalizing Berry-Glazed Pork Chops, to the succulent Mixed Berry Chicken Skillet, each recipe promises an explosion of flavors that will leave you craving more. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you create these culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC CHICKEN SKILLET WITH MIXED BERRY SAUCE



Balsamic Chicken Skillet with Mixed Berry Sauce image

Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.

Provided by Simon Chong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12

1 ½ cups mixed berries
¼ cup balsamic vinegar
2 tablespoons whiskey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon minced ginger
1 tablespoon minced shallot
¼ teaspoon cayenne pepper
4 skinless, boneless chicken breast halves
1 tablespoon oil

Steps:

  • Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
  • Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
  • Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
  • Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
  • Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 1.2 g, Sodium 242.7 mg, Sugar 20.6 g

BERRY SAUCE



Berry Sauce image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield 1 cup

Number Of Ingredients 3

3 cups mixed raspberries and blueberries
2 to 3 tablespoons sugar
Zest of 1/2 lemon and juice of 1 lemon

Steps:

  • Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
  • Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.

DUCK BREAST WITH BERRY SAUCE



Duck Breast with Berry Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

6 large boneless duck breast fillets, skin on
Salt and freshly ground black pepper
2 tablespoons oil
1/4 cup balsamic vinegar
1 cup red wine
1 cup chicken or duck stock
1/3 cup brown sugar
3 sprigs fresh rosemary
2 cups berries: blueberries, raspberries, or blackberries
2 tablespoons butter

Steps:

  • Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary.
  • To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. Strain into a bowl and whisk in the butter to finish. Place the duck breast on each plate and drizzle the sauce around.

MIXED BERRY SAUCE



Mixed Berry Sauce image

Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.

Provided by The Miserable Gourm

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

3 cups frozen mixed berries
1 cup sugar

Steps:

  • Cook over med/low heat until bubbly. Simmer 5 to 10 minutes until slightly thickened.

Nutrition Facts : Calories 193.5, Carbohydrate 50, Sugar 50

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

MIXED BERRIES WITH VANILLA SAUCE



Mixed Berries with Vanilla Sauce image

Two vanilla ingredients make an extraordinary sauce!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 6

3 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups vanilla soymilk
2 egg yolks, beaten
1 teaspoon vanilla
4 cups fresh mixed berries (such as raspberries, strawberries and blueberries)

Steps:

  • Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
  • Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • Divide berries among 6 individual dessert dishes. Spoon vanilla anglaise over berries. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

MIXED BERRY SAUCE



Mixed Berry Sauce image

This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.

Provided by Luby Luby Luby

Categories     Dessert

Time 35m

Yield 3 Cups, 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar)
1 cup sugar
1 cup water
1 lemon, zest of
2 tablespoons cornstarch
1/4 teaspoon almond extract
2 tablespoons brandy

Steps:

  • In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
  • Add frozen berries and mix well.
  • Cook over medium heat until mixture comes to a boil.
  • Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
  • Let cool then refrigerate.

MIXED BERRY SAUCE ANGEL FOOD CAKE RECIPE - (4.5/5)



Mixed berry sauce angel food cake Recipe - (4.5/5) image

Provided by á-138

Number Of Ingredients 5

1 (1 pound) frozen mixed berries, unthawed
2 to 3 * 2 to 3 tablespoons sugar
1 * 1 teaspoon grated lemon zest
1 * 1 teaspoon minced fresh ginger
1 * 1 (about 13 ounces) store-bought angel food cake, for serving

Steps:

  • . In a medium saucepan, combine berries, sugar, zest, and ginger. Cook, stirring occasionally, over medium heat, until berries have softened and released their juices, 10 to 12 minutes. Let compote cool slightly. 2. Cut angel food cake into 8 wedges. Spoon compote over or alongside cake wedges and serve. (Compote can be served at room temperature or cold.)

Tips:

  • Use a variety of berries for a more complex flavor.
  • Fresh or frozen berries can be used.
  • If using frozen berries, thaw them before using.
  • Do not overcook the berries, or they will lose their flavor and texture.
  • Add sugar or honey to taste, if desired.
  • Serve the sauce warm or cold.
  • The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Mixed berry sauce is an easy and delicious way to add flavor to your favorite meat dishes. It is perfect for special occasions or everyday meals. With its bright color and sweet-tart flavor, this sauce is sure to be a hit at your next gathering. So next time you are looking for a quick and easy way to dress up your meat, give mixed berry sauce a try. You won't be disappointed!

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