Best 5 Mixed Berry Pretzel Salad Recipes

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Indulge in a symphony of flavors with Mixed Berry Pretzel Salad, a delightful dessert that captivates the senses. This enticing salad features a medley of fresh berries, from luscious strawberries and plump blueberries to sweet raspberries and tart cranberries, all harmoniously combined to create a vibrant and colorful display. The berries are then enveloped in a creamy and tangy dressing, resulting in a delectable combination of sweet and tangy flavors. Adding textural contrast to this delightful dish are crunchy pretzel pieces, which provide a satisfying crunch with every bite. Mixed Berry Pretzel Salad is not only a culinary delight but also a visual feast, perfect for any occasion, whether it's a casual gathering or a special celebration. With its vibrant colors, refreshing taste, and irresistible combination of flavors and textures, this salad is sure to leave a lasting impression on your taste buds.

In addition to the classic Mixed Berry Pretzel Salad, this article offers variations to suit diverse preferences and dietary needs:

- **Tropical Berry Pretzel Salad:** This variation transports you to a tropical paradise with exotic fruits like pineapple, mango, and kiwi, replacing the traditional berries. The sweet and juicy flavors of these tropical fruits blend seamlessly with the creamy dressing and crunchy pretzels, creating a vibrant and refreshing salad.

- **Keto Berry Pretzel Salad:** For those following a ketogenic diet, this variation offers a guilt-free indulgence. It replaces sugar with keto-friendly sweeteners and uses almond flour instead of white flour, resulting in a low-carb and high-fat salad that satisfies cravings without compromising taste.

- **Vegan Berry Pretzel Salad:** This plant-based version caters to vegan and dairy-free individuals. It uses a creamy cashew dressing instead of traditional dairy-based dressings, ensuring that everyone can enjoy this delectable salad without missing out on its delightful flavors.

- **Gluten-Free Berry Pretzel Salad:** For those with gluten sensitivities or celiac disease, this variation replaces pretzels with gluten-free alternatives like rice cereal or quinoa crisps. This ensures that everyone can savor the deliciousness of Mixed Berry Pretzel Salad without compromising their dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED-BERRY SALAD



Mixed-Berry Salad image

Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 5

Number Of Ingredients 6

1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup fresh strawberries, cut in half
1/4 cup sour cream
1 1/2 teaspoons honey
1 1/2 teaspoons orange juice

Steps:

  • In large bowl, toss blueberries, raspberries and strawberries.
  • In small bowl, mix all dressing ingredients until smooth. Serve fruit with dressing.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BERRY DELICIOUS PRETZEL JELLO SALAD



Berry Delicious Pretzel Jello Salad image

Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.

Provided by Julesong

Categories     Gelatin

Time 23m

Yield 12-14 serving(s)

Number Of Ingredients 12

2 cups crushed pretzels
3/4 cup melted butter
1/2 teaspoon cinnamon
3 tablespoons sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed
1/4 cup sugar
1/2 teaspoon vanilla
1 tablespoon grated fresh lemon rind
6 ounces berry gelatin
2 cups boiling water
2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)

Steps:

  • Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
  • Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
  • Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
  • Spread on the cooled crust in pan.
  • Dissolve the jello in the boiling water and mix in the frozen berries.
  • Carefully pour into pan and refrigerate until set.
  • Enjoy!

Nutrition Facts : Calories 454.7, Fat 23.9, SaturatedFat 15.8, Cholesterol 51.3, Sodium 722.3, Carbohydrate 55.3, Fiber 1.2, Sugar 25, Protein 6.8

STRAWBERRY PRETZEL SALAD



Strawberry Pretzel Salad image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 45m

Yield 12

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 to 10 minutes, until set. Set aside to cool.
  • In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

Tips:

  • For the best flavor, use fresh berries. If fresh berries are not available, frozen berries can be used. Thaw the berries completely before using.
  • To make the pretzel salad ahead of time, assemble the salad and cover it with plastic wrap. Refrigerate for up to 24 hours before serving.
  • You can use any type of nuts in this salad. Chopped walnuts, pecans, or almonds are all good choices.
  • If you don't have any cool whip, you can use whipped cream instead.
  • Serve the pretzel salad immediately after assembling. The pretzels will get soggy if they sit for too long.

Conclusion:

Mixed berry pretzel salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, pretzels, whipped cream, and pudding mix. The salad is light and refreshing, and it is sure to be a hit with everyone who tries it. Plus, it is incredibly versatile and can be customized to your own liking.

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