Best 9 Mixed Berry Oatmeal Crisps Recipes

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Indulge in a delightful culinary experience with our Mixed Berry Oatmeal Crisps, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are the perfect blend of wholesome oats, juicy mixed berries, and a crispy oat topping, resulting in a satisfying and nutritious snack or breakfast option. Dive into the Mixed Berry Oatmeal Crisps recipe, where we guide you through each step, ensuring a perfect crisp every time.

Unleash your creativity with our variations, including the Mixed Berry Crisp with Almond Flour Topping, a gluten-free alternative that maintains the crisp's irresistible texture. For a sweeter indulgence, try the Mixed Berry Crisp with Brown Sugar Topping, where the caramelized brown sugar adds a delightful depth of flavor. If you prefer a classic touch, the Mixed Berry Crisp with Streusel Topping is a timeless choice, featuring a buttery, crumbly topping that complements the tart berries.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE BERRY CRISP



Triple Berry Crisp image

The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.

Provided by Lauren Allen

Categories     Dessert

Time 1h

Number Of Ingredients 13

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/4 cup granulated sugar
3/4 cup light brown sugar
1 teaspoon ground cinnamon
dash of salt
2/3 cup unsalted butter (, melted)
4 1/2 cups frozen berries (**raspberries, blackberries and blueberries)
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
  • Pour in the melted butter and stir to incorporate. Set aside.
  • In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
  • Pour mixture into an 8x8'' or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).
  • Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
  • Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
  • Cover leftovers and store in the refrigerator for up to 5 days.
  • You might also love easy homemade apple crisp!

Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 73 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving

TRIPLE-BERRY CRISP



Triple-Berry Crisp image

Warm mixed berries topped with crispy oats makes a delicious fruit dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 13

1/2 cup granulated sugar
1/4 cup cornstarch
1 pint (2 cups) fresh blueberries*
1 pint (2 cups) fresh raspberries*
1 cup fresh blackberries*
1 tablespoon lemon juice
1 1/4 cups packed brown sugar
1 cup Gold Medal™ all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or margarine
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
  • Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
  • Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.

Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg

TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

MIXED BERRY CRISP



Mixed Berry Crisp image

Provided by Joan Brett

Categories     Berry     Dessert     Bake     Kid-Friendly     Bon Appétit     Colorado     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

  • Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
  • Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

BERRY OATMEAL CRISP



Berry Oatmeal Crisp image

This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.

Provided by JackieOhNo

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon grated nutmeg
2 cups blueberries
2 cups raspberries
1 cup quick-cooking oatmeal
1/3 cup dark brown sugar (packed)
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
whipped cream, for serving

Steps:

  • Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
  • Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
  • Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
  • Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.

Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8

SUMMER BERRY CRISP



Summer Berry Crisp image

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Provided by Sheila Lukins

Categories     Dessert     Bake     Kid-Friendly     Quick & Easy     Blackberry     Blueberry     Raspberry     Oat     Summer     Parade     Small Plates

Number Of Ingredients 14

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Crisp topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving

Steps:

  • 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
  • 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
  • 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
  • 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

MIXED BERRY CRISP



Mixed Berry Crisp image

This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!

Provided by Mrs Marcy D

Categories     Tarts

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons granulated sugar
2 tablespoons cornstarch (use only 1 Tablespoon if using fresh berries)
2 cups mixed berries (defrost if frozen)
1 cup old fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1/4 teaspoon ground ginger
1/4 teaspoon salt
6 tablespoons cold butter

Steps:

  • Preheat oven to 375.
  • For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
  • For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
  • Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
  • Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.

MIXED BERRY CRISP



Mixed Berry Crisp image

A classic berry crisp on top with a thicker cake base.

Provided by Rebecca

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 16

Number Of Ingredients 17

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes
2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
  • Bake filling in the preheated oven until berries are hot, about 10 minutes.
  • While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
  • Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g

Tips:

  • Use a variety of berries for a more flavorful crisp. Some good options include blueberries, raspberries, blackberries, and strawberries.
  • If you don't have fresh berries, you can use frozen berries. Just be sure to thaw them before using.
  • For a sweeter crisp, add a little bit of sugar or honey to the berries. You can also use maple syrup or agave nectar.
  • If you want a crispier topping, use a combination of oats, flour, and butter. You can also add some chopped nuts or seeds.
  • Bake the crisp until the topping is golden brown and the berries are bubbling.

Conclusion:

Mixed berry oatmeal crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a crisp that is both flavorful and satisfying. So next time you're looking for a sweet treat, give mixed berry oatmeal crisps a try. You won't be disappointed!

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