Best 2 Mixed Berry Muffins Recipes
Indulge in a delightful journey of flavors with our mixed berry muffins, a symphony of sweet and tangy bursts in every bite. These muffins are a perfect blend of juicy blueberries, luscious raspberries, and plump blackberries, harmoniously combined in a tender, moist crumb. Each muffin is a treasure trove of antioxidants, offering a guilt-free indulgence that nourishes both body and soul.
But that's not all! This article presents a diverse collection of muffin recipes, each with its unique charm. From classic blueberry muffins bursting with fresh blueberry goodness to decadent chocolate chip muffins loaded with rich chocolatey chunks, we have a flavor for every palate.
For those seeking a zesty twist, our lemon blueberry muffins infuse a refreshing citrus tang into the classic combination. For a nutty delight, our banana nut muffins combine the sweetness of ripe bananas with the crunch of walnuts, creating a harmonious balance of flavors.
And for a truly indulgent treat, our cinnamon streusel muffins are topped with a buttery cinnamon streusel that adds a delightful crunch and a warm, inviting aroma. These muffins are perfect for cozy mornings or as an afternoon pick-me-up.
No matter your preference, our mixed berry muffins and the other muffin recipes in this article will tantalize your taste buds and leave you craving more. So preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure!
MIXED BERRY MUFFINS
Make and share this Mixed Berry Muffins recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 400°F.
- Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
- In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
- In another medium bowl, whisk the milk, oil and eggs.
- Mix well and pour into the well.
- Stir just until blended.
- Fold in the berries.
- Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
- Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
- Cool in the pan for 5 minutes.
- Remove the muffins and serve warm or cool on a wire rack.
Nutrition Facts : Calories 229.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 33.9, Sodium 172.7, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 3.9
WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
Tips for Making the Best Mixed Berry Muffins:
- Use Fresh or Frozen Berries: Fresh berries are ideal, but frozen berries work well too. If using frozen berries, thaw them before adding them to the batter.
- Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about ⅔ full. This will help the muffins rise evenly.
- Bake the Muffins at the Right Temperature: The ideal oven temperature for baking muffins is 400°F (200°C). This will help the muffins rise quickly and evenly.
- Don't Overbake the Muffins: Overbaking can make the muffins dry and crumbly. Bake the muffins for the amount of time specified in the recipe.
Conclusion:
Mixed berry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With the right ingredients and a little bit of care, you can make perfect mixed berry muffins every time. Be sure to experiment with different berries and flavorings to create your own unique muffin recipes.
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