Best 4 Mixed Berry Milkshake Recipes
Indulge your taste buds with a refreshing and nutritious Mixed Berry Milkshake, a delightful blend of sweet berries, creamy vanilla ice cream, and fresh milk. This vibrant drink is not only a treat for the senses but also packed with essential vitamins, minerals, and antioxidants. With just a few simple ingredients and a few minutes of your time, you can create a milkshake that will tantalize your palate and invigorate your senses.
This recipe provides instructions for making two variations of the Mixed Berry Milkshake: a classic version and a vegan alternative. The classic recipe features fresh or frozen mixed berries, vanilla ice cream, milk, and a touch of sugar for sweetness. The vegan version swaps out the dairy milk and ice cream for plant-based alternatives, such as almond milk and coconut ice cream, while maintaining the same luscious texture and irresistible flavor.
MIXED BERRY SMOOTHIE
Steps:
- In a blender add the berries, ice, greek yogurt, honey and apple juice. Blend until smooth.
Nutrition Facts : Calories 154 kcal, Carbohydrate 36 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 15 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
MIXED BERRY MILKSHAKE
Make and share this Mixed Berry Milkshake recipe from Food.com.
Provided by appleydapply
Categories < 15 Mins
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice cream, berries, and milk to a blender.
- Blend until smooth, stopping occasionally to stir with a spoon.
- Pour into glasses.
Nutrition Facts : Calories 240.2, Fat 13.1, SaturatedFat 8, Cholesterol 50, Sodium 108.7, Carbohydrate 26.1, Fiber 0.7, Sugar 24.5, Protein 6
MIXED BERRY SMOOTHIE MEAL PREP RECIPE BY TASTY
Here's what you need: blueberry, strawberry, blackberry, raspberry, milk, plain greek yogurt
Provided by Mercedes Sandoval
Categories Breakfast
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put fruit in a freezer bag. Seal and store in freezer for up to 8-12 months.
- When ready to use, put milk, Greek yogurt, and frozen fruit into a blender and mix until consistency is smooth.
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 49 grams, Fat 3 grams, Fiber 8 grams, Protein 17 grams, Sugar 39 grams
QUICK BERRY MILKSHAKE
This milk shake is made with MILK, not ice cream! It's refreshing and healthy!
Provided by LDESHANE
Categories Drinks Recipes Shakes and Floats Recipes
Time 9m
Yield 6
Number Of Ingredients 5
Steps:
- Fill the blender 3/4 full of ice cubes. Pour in the milk, sugar, berries and vanilla. Blend until smooth.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 35.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 35.9 mg, Sugar 15 g
Tips:
- Use frozen berries: Frozen berries are typically more affordable than fresh berries and they will help to keep your milkshake cold and thick.
- Add yogurt or milk: Yogurt will make your milkshake creamy and thick, while milk will make it lighter and thinner. You can use any type of milk you like, such as whole milk, skim milk, or almond milk.
- Add honey or maple syrup: Honey or maple syrup will add sweetness to your milkshake. You can also use other sweeteners, such as sugar or stevia.
- Add a scoop of protein powder: Protein powder will make your milkshake more filling and nutritious. You can use any type of protein powder you like, such as whey protein, soy protein, or pea protein.
- Add a handful of greens: Greens, such as spinach or kale, will add nutrients to your milkshake without changing the flavor. You can also add other healthy ingredients, such as chia seeds or flax seeds.
Conclusion:
Mixed berry milkshakes are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. With so many different variations to choose from, there is sure to be a mixed berry milkshake recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack or meal, give one of these mixed berry milkshake recipes a try.
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